Science (NCERT Based General Studies (GS)): Questions 514 - 520 of 1207

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Question number: 514

» Science » Class-6 NCERT » Components of Food (What Do Various Nutrients Do for Our Body?)

MCQ▾

Question

Vitamins are necessary for:

Choices

Choice (4) Response

a.

Normal growth

AND

Healthy teeth, gums and bones

b.

Good eyesight

c.

Proper digestion

d.

All a. , b. and c. are correct

Question number: 515

» Science » Class-6 NCERT » Components of Food (Balanced Diet)

MCQ▾

Question

Various wasteful cooking practices which lead to the loss of nutrients are:

Choices

Choice (4) Response

a.

Throwing away water in which food is first boiled

b.

Cooking the food at high temperature

c.

Both a. and b. are correct

d.

Question does not provide sufficient data or is vague

Question number: 516

» Science » Class-6 NCERT » Components of Food (Deficiency Diseases)

MCQ▾

Question

Abnormal growth of the thyroid gland in adults is caused due to the deficiency of:

Choices

Choice (4) Response

a.

Iron

b.

Calcium

c.

Iodine

d.

None of the above

Question number: 517

» Science » Class-6 NCERT » Components of Food (Minerals)

MCQ▾

Question

Name the mineral salt which is required for the proper functioning of the thyroid gland

Choices

Choice (4) Response

a.

Calcium salt

b.

Iodine salt

c.

Phosphorous salt

d.

None of the above

Question number: 518

» Science » Class-6 NCERT » Components of Food (What Do Various Nutrients Do for Our Body?)

MCQ▾

Question

The Vitamin which is prepared by our body in the presence of sunlight is:

Choices

Choice (4) Response

a.

Vitamin C

b.

Vitamin D

c.

Vitamin A

d.

All of the above

Question number: 519

» Science » Class-6 NCERT » Components of Food (Balanced Diet)

MCQ▾

Question

The condition of excess body weight is called as:

Choices

Choice (4) Response

a.

Anaemia

b.

Obesity

c.

Scurvy

d.

Question does not provide sufficient data or is vague

Question number: 520

» Science » Class-6 NCERT » Components of Food (Minerals)

MCQ▾

Question

Roughage is essential in food:

Choices

Choice (4) Response

a.

Its deficiency leads to disease

b.

To provide bulk to food

c.

Roughage has essential nutrients

d.

None of the above

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