NCERT Class 8 Science-Microorganisms: Friend and Foe[Food Preservation] [NCERT Based General Studies (GS)]: Questions 1 - 5 of 5

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Question 1

NCERT Class 8 Science Microorganisms: Friend and Foe[Food Preservation]Storage and Packing

Question MCQ▾

Method of storing and packing of food is

Choices

Choice (4)		Response
a.	Canning
b.	Irradiation
c.	UHT
d.	Drying

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Question 2

NCERT Class 8 Science Microorganisms: Friend and Foe[Food Preservation]Preservation by Common Salt

Question MCQ▾

Method of preservation of meat and fish is:

Choices

Choice (4)		Response
a.	Drying
b.	Irradiation
c.	Refrigeration
d.	Salting

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Question 3

NCERT Class 8 Science Microorganisms: Friend and Foe[Food Preservation]Heat and Cold Treatments

Question MCQ▾

Pasteurization is used for preservation of

Choices

Choice (4)		Response
a.	Milk
b.	Fruits
c.	Drinks
d.	Vegetables

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Question 4

NCERT Class 8 Science Microorganisms: Friend and Foe[Food Preservation]Heat and Cold Treatments

Question MCQ▾

Full form of UHT is:

Choices

Choice (4)		Response
a.	Ultra hot treatment
b.	Ultra heat treatment
c.	Ultra hot temperature
d.	Unique heat treatment

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Question 5

NCERT Class 8 Science Microorganisms: Friend and Foe[Food Preservation]Preservation by Sugar, Oil and Vinegar

Question MCQ▾

Common method of food preservation that is used to stop the growth of moulds and bacteria on food is:

Choices

Choice (4)		Response
a.	Salting
b.	Drying
c.	Deep freezing
d.	Pickling

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