NCERT Class 6 Science-Components of Food[Minerals] [NCERT Based General Studies (GS)]: Questions 1 - 7 of 7

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Question 1

NCERT Class 6 Science Components of Food[Minerals]Role of Roughage and Water

Question MCQ▾

Fibrous matter in food is called as:

Choices

Choice (4)		Response
a.	Roughage
b.	Faeces
c.	Whole meal flour products
d.	Constipation

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Question 2

NCERT Class 6 Science Components of Food[Minerals]Role of Roughage and Water

Question MCQ▾

Sweating and evaporation helps to control and regulate the:

Choices

Choice (4)		Response
a.	Body temperature
b.	Transports digested food
c.	To get rid of waste products from the body
d.	Both a. and c. are correct

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Question 3

NCERT Class 6 Science Components of Food[Minerals]Role of Roughage and Water

Question MCQ▾

A person can live without food for several weeks but would die in a few days without:

Choices

Choice (4)		Response
a.	Water
b.	Vitamins
c.	Minerals
d.	All of the above

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Question 4

NCERT Class 6 Science Components of Food[Minerals]Minerals and Their Role

Question MCQ▾

What is the role of calcium in our body?

Choices

Choice (4)		Response
a.	Proper functioning of heart and other muscles
b.	Clotting of blood
c.	For making bones and teeth
d.	All a., b. and c. are correct

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Question 5

NCERT Class 6 Science Components of Food[Minerals]Minerals and Their Role

Question MCQ▾

Which mineral salt is the constituent of the haemoglobin?

Choices

Choice (4)		Response
a.	Calcium
b.	Phosphorous
c.	Iron
d.	All of the above

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Question 6

NCERT Class 6 Science Components of Food[Minerals]Minerals and Their Role

Question MCQ▾

Name the mineral salt which is required for the proper functioning of the thyroid gland

Choices

Choice (4)		Response
a.	Calcium salt
b.	Phosphorous salt
c.	Iodine salt
d.	None of the above

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Question 7

NCERT Class 6 Science Components of Food[Minerals]Role of Roughage and Water

Question MCQ▾

Roughage is essential in food:

Choices

Choice (4)		Response
a.	To provide bulk to food
b.	Its deficiency leads to disease
c.	Roughage has essential nutrients
d.	All of the above

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