NCERT Based General Studies (GS): Questions 3133 - 3139 of 3450

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Question number: 3133

» Science » Class-7 NCERT » Nutrition in Animals (The Food Pipe & Stomach)

MCQ▾

Question

Organ of the digestive system like a flattened U shaped is called as:

Choices

Choice (4) Response

a.

Stomach

b.

Large intestine

c.

Small intestine

d.

None of the above

Question number: 3134

» Science » Class-7 NCERT » Heat (Hot and Cold)

MCQ▾

Question

Reliable and reproducible method of establishing the relative hotness or coldness of bodies is:

Choices

Choice (4) Response

a.

Thermometer

b.

Temperature & Thermometer

c.

Temperature

d.

None of the above

Question number: 3135

» Science » Class-7 NCERT » Nutrition in Animals (Different Ways of Taking Food )

MCQ▾

Question

Different ways of animal nutrition are:

Choices

Choice (4) Response

a.

Holozoic nutrition

b.

Saprozoic nutrition

c.

Parasitic nutrition

d.

Mutualistic nutrition

Question number: 3136

» Science » Class-7 NCERT » Acids, Bases and Salts (Acids and Bases)

MCQ▾

Question

Acids are:

Choices

Choice (4) Response

a.

Turns blue litmus red

b.

Sour to taste

c.

Both a. and b. are correct

d.

None of the above

Question number: 3137

» Science » Class-7 NCERT » Nutrition in Animals (Mouth and Buccal Cavity)

MCQ▾

Question

Different types of teeth present in human beings are:

Choices

Choice (4) Response

a.

Incisors, canines, molar, premolars

b.

Incisors, canines, premolars

c.

Incisors, Molar, premolars

d.

Incisors canines, premolars, molars

Question number: 3138

» Science » Class-7 NCERT » Heat (Measuring Temperature)

MCQ▾

Question

Thermometer used in labs is called as:

Choices

Choice (4) Response

a.

Laboratory thermometer

b.

Clinical thermometer

c.

Thermometer

d.

Question does not provide sufficient data or is vague

Question number: 3139

» Science » Class-7 NCERT » Fibre to Fabric (Animal Fibres)

MCQ▾

Question

Wool is widely used in clothing because:

Choices

Choice (4) Response

a.

Its fibres uncurl when stretched but return to their original state when released.

b.

Each fibre is covered with scales

c.

It resists creasing and crushing

d.

All a. , b. and c. are correct

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