NCERT Based General Studies (GS): Questions 2735 - 2741 of 4138
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Question number: 2735
» Science » Class-6 NCERT » Components of Food (Deficiency Diseases)
Question
The deficiency of proteins in the diet of small children causes a disease known as:
Choices
Choice (4) | Response | |
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a. | Marasmus |
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b. | Obesity |
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c. | Kwashiorkar |
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d. | All of the above |
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Question number: 2736
» Science » Class-6 NCERT » Components of Food (What Do Different Food Items Contain?)
Question
The cheapest and most readily available sources of energy are:
Choices
Choice (4) | Response | |
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a. | Carbohydrates |
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b. | Fat |
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c. | Proteins |
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d. | None of the above |
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Question number: 2737
» Science » Class-6 NCERT » Components of Food (Minerals)
Question
Fibrous matter in food is called as:
Choices
Choice (4) | Response | |
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a. | Faeces |
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b. | Roughage |
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c. | Whole meal flour products |
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d. | Constipation |
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Question number: 2738
» Science » Class-6 NCERT » Components of Food (What Do Different Food Items Contain?)
Question
Proteins can be obtained from:
Choices
Choice (4) | Response | |
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a. | Plants |
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b. | Animals |
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c. | Both a. and b. are correct |
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d. | Question does not provide sufficient data or is vague |
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Question number: 2739
» Science » Class-6 NCERT » Components of Food (Balanced Diet)
Question
Pre-cooking practices which lead to the loss of nutrients are:
Choices
Choice (4) | Response | |
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a. | Washing of fruits and vegetables after they have been peeled and cut |
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b. | Repeated washing of rice and pulses |
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c. | Taking off thick peels from fruits and vegetables |
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d. | All a. , b. and c. are correct |
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Question number: 2740
» Science » Class-6 NCERT » Components of Food (Minerals)
Question
Sweating and evaporation helps to control and regulate the:
Choices
Choice (4) | Response | |
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a. | Body temperature |
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b. | To get rid of waste products from the body |
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c. | Transports digested food |
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d. | Both a. and b. are correct |
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Question number: 2741
» Science » Class-6 NCERT » Components of Food (What Do Various Nutrients Do for Our Body?)
Question
Citrus fruits are the good sources of:
Choices
Choice (4) | Response | |
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a. | Vitamin K |
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b. | Vitamin B |
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c. | Vitamin A |
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d. | Vitamin C |
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