Financial Management and Planning-Finance (CBSE-NET (UGC) Tourism Administration (Paper-II & Paper-III)): Questions 1 - 5 of 7

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Question number: 1

» Financial Management and Planning » Finance » Typologies of Finance

Appeared in Year: 2015

MCQ▾

Question

Spearman rank order correlation coefficient is used when two variables are measured by using: (December) (Paper-3)

Choices

Choice (4) Response

a.

Interval Scale

b.

Ratio Scale

c.

Nominal Scale

d.

Ordinal Scale

Question number: 2

» Financial Management and Planning » Finance » Break - Even Analysis

MCQ▾

Question

Breakeven analysis refers to

Choices

Choice (4) Response

a.

Marginal Cost = Average Cost

b.

Marginal Cost > Total Cost

c.

Total Cost = Total revenue

d.

Total cost > Total revenue

Question number: 3

» Financial Management and Planning » Finance » Typologies of Finance

Appeared in Year: 2013

MCQ▾

Question

P-V Ratio Profit-Volume ratio is expressed in percentages and is calculated using the formula (June)

Choices

Choice (4) Response

a.

(Fixed cost-Variable cost) /Sales * 100

b.

Contribution/Sales * 100

c.

(Total cost-Fixed cost) /cost sales * 100

d.

Sales/Contribution * 100

Question number: 4

» Financial Management and Planning » Finance » Typologies of Finance

Appeared in Year: 2015

MCQ▾

Question

The term “ Economies of Scope” refers to the ability to join resources and produce: (December) (Paper-3)

Choices

Choice (4) Response

a.

Two or more distinct products or services from the same company compared to providing them from two different companies

b.

Two or more distinct products or services from two different companies

c.

One distinct product or service from the same company

d.

None of the above

Question number: 5

» Financial Management and Planning » Finance » Functions

Appeared in Year: 2013

MCQ▾

Question

‘Revpar’ is a term used in hotel industry to establish? (June)

Choices

Choice (4) Response

a.

The Rack Rate

b.

The Revenue per Available Room

c.

The Room Rate

d.

The Occupancy Rate

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