Accomodation-Hotel and Hoteliering (CBSE-NET (UGC) Tourism Administration (Paper-II & Paper-III)): Questions 6 - 10 of 12

Get 1 year subscription: Access detailed explanations (illustrated with images and videos) to 398 questions. Access all new questions we will add tracking exam-pattern and syllabus changes. View Sample Explanation or View Features.

Rs. 250.00 or

Question number: 6

» Accomodation » Hotel and Hoteliering » Departments-Bars, Restaurants, Fast Food Centres

Appeared in Year: 2013

MCQ▾

Question

KOT and BOT are (June)

Choices

Choice (4) Response

a.

Complimentary ticket for food and alcoholic drinks

b.

Food and alcoholic drinks order ticket

c.

Managers entitlement ticket to dine in restaurant

d.

Food and alcoholic drinks stock record

Question number: 7

» Accomodation » Hotel and Hoteliering » Origin, Growth and Diversification

Appeared in Year: 2012

Assertion-Reason▾

Assertion (Ꭺ)

Creating sub brands technique that was developed in the hotel groups/chains for attracting various tourist segments. (June)

Reason (Ꭱ)

“Fortune” and “Vivanta” are the budget category hotels of Welcome group and Taj group of hotels.

Choices

Choice (4) Response

a.

Ꭺ is false but Ꭱ is true

b.

Both Ꭺ and Ꭱ are true but Ꭱ is NOT the correct explanation of Ꭺ

c.

Ꭺ is true but Ꭱ is false

d.

Both Ꭺ and Ꭱ are true and Ꭱ is the correct explanation of Ꭺ

Question number: 8

» Accomodation » Hotel and Hoteliering » Classification, Registration and Gradation of Hotels

MCQ▾

Question

What is the basic feature of time share establishment?

Choices

Choice (4) Response

a.

It a government’s property

b.

It is a facility of 5 star hotel

c.

It’s rooms are shared by tourists according to time schedules

d.

All of the above

Question number: 9

» Accomodation » Hotel and Hoteliering » Departments-Bars, Restaurants, Fast Food Centres

Appeared in Year: 2015

MCQ▾

Question

Identify “back of the house” area in hotel: (December) (Paper-3)

Choices

Choice (4) Response

a.

Linen room

b.

Restaurants

c.

Front office

d.

Bar

Question number: 10

» Accomodation » Hotel and Hoteliering » Organisational Structure

MCQ▾

Question

Fixed number of items in a menu is called

Choices

Choice (4) Response

a.

Table’d hot

b.

T’Carle

c.

La Carle

d.

Question does not provide sufficient data or is vague

Sign In