Accomodation (CBSE-NET (UGC) Tourism Administration (Paper-II & Paper-III)): Questions 11 - 15 of 15

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Question number: 11

» Accomodation » Hotel and Hoteliering » Classification, Registration and Gradation of Hotels

MCQ▾

Question

What is the basic feature of time share establishment?

Choices

Choice (4) Response

a.

It a government’s property

b.

It is a facility of 5 star hotel

c.

It’s rooms are shared by tourists according to time schedules

d.

All of the above

Question number: 12

» Accomodation » Hotel and Hoteliering » Departments-Bars, Restaurants, Fast Food Centres

Appeared in Year: 2015

MCQ▾

Question

Identify “back of the house” area in hotel: (December) (Paper-3)

Choices

Choice (4) Response

a.

Linen room

b.

Restaurants

c.

Front office

d.

Bar

Question number: 13

» Accomodation » Hotel and Hoteliering » Organisational Structure

MCQ▾

Question

Fixed number of items in a menu is called

Choices

Choice (4) Response

a.

Table’d hot

b.

T’Carle

c.

La Carle

d.

Question does not provide sufficient data or is vague

Question number: 14

» Accomodation » Hotel and Hoteliering » Classification, Registration and Gradation of Hotels

Appeared in Year: 2013

MCQ▾

Question

Identify the oldest hospitality chain in India (June)

Choices

Choice (4) Response

a.

The Oberoi Group of hotels

b.

The ITC Welcome Group Hotels

c.

The Leela Palaces, Hotels and Resorts

d.

The Taj hotels, Resorts and Palaces

Question number: 15

» Accomodation » Hotel and Hoteliering » Departments-Bars, Restaurants, Fast Food Centres

Appeared in Year: 2015

MCQ▾

Question

What is the size of face towel? (December) (Paper-3)

Choices

Choice (4) Response

a.

10 * 10 cm

b.

30 * 30 cm

c.

15 * 15 cm

d.

20 * 20 cm

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