Accomodation (CBSE-NET (UGC) Tourism Administration (Paper-II & Paper-III)): Questions 7 - 10 of 15

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Question number: 7

» Accomodation » Hotel and Hoteliering » Departments-Bars, Restaurants, Fast Food Centres

MCQ▾

Question

When the guest put the fork and knife crossed on the plate. It shows?

Choices

Choice (4) Response

a.

Guest wants drink, waiter should come

b.

Guest needs more food, waiter should come

c.

Guest had enough, waiter can remove plate

d.

Question does not provide sufficient data or is vague

Question number: 8

» Accomodation » Hotel and Hoteliering » Departments-Bars, Restaurants, Fast Food Centres

Appeared in Year: 2013

MCQ▾

Question

KOT and BOT are (June)

Choices

Choice (4) Response

a.

Complimentary ticket for food and alcoholic drinks

b.

Food and alcoholic drinks order ticket

c.

Managers entitlement ticket to dine in restaurant

d.

Food and alcoholic drinks stock record

Question number: 9

» Accomodation » Hotel and Hoteliering » Origin, Growth and Diversification

Appeared in Year: 2012

Assertion-Reason▾

Assertion (Ꭺ)

Creating sub brands technique that was developed in the hotel groups/chains for attracting various tourist segments. (June)

Reason (Ꭱ)

“Fortune” and “Vivanta” are the budget category hotels of Welcome group and Taj group of hotels.

Choices

Choice (4) Response

a.

Ꭺ is false but Ꭱ is true

b.

Both Ꭺ and Ꭱ are true but Ꭱ is NOT the correct explanation of Ꭺ

c.

Ꭺ is true but Ꭱ is false

d.

Both Ꭺ and Ꭱ are true and Ꭱ is the correct explanation of Ꭺ

Question number: 10

» Accomodation » Types and Typologies

Appeared in Year: 2012

MCQ▾

Question

American Plan, European plan, Modified American Plan and Continental Plan are the (June)

Choices

Choice (4) Response

a.

Travel package developed by the airlines.

b.

Food and transport package developed by travel agents.

c.

Room tariff package developed by hoteliers.

d.

Package developed by tour operators.

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