Accomodation (CBSE-NET (UGC) Tourism Administration (Paper-II & Paper-III)): Questions 7 - 10 of 15
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Question number: 7
» Accomodation » Hotel and Hoteliering » Departments-Bars, Restaurants, Fast Food Centres
Question
When the guest put the fork and knife crossed on the plate. It shows?
Choices
| Choice (4) | Response | |
|---|---|---|
| a. | Guest wants drink, waiter should come |
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| b. | Guest needs more food, waiter should come |
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| c. | Guest had enough, waiter can remove plate |
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| d. | Question does not provide sufficient data or is vague |
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Question number: 8
» Accomodation » Hotel and Hoteliering » Departments-Bars, Restaurants, Fast Food Centres
Appeared in Year: 2013
Question
KOT and BOT are (June)
Choices
| Choice (4) | Response | |
|---|---|---|
| a. | Complimentary ticket for food and alcoholic drinks |
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| b. | Food and alcoholic drinks order ticket |
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| c. | Managers entitlement ticket to dine in restaurant |
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| d. | Food and alcoholic drinks stock record |
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Question number: 9
» Accomodation » Hotel and Hoteliering » Origin, Growth and Diversification
Appeared in Year: 2012
Assertion (Ꭺ)
Creating sub brands technique that was developed in the hotel groups/chains for attracting various tourist segments. (June)
Reason (Ꭱ)
“Fortune” and “Vivanta” are the budget category hotels of Welcome group and Taj group of hotels.
Choices
| Choice (4) | Response | |
|---|---|---|
| a. | Ꭺ is false but Ꭱ is true |
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| b. | Both Ꭺ and Ꭱ are true but Ꭱ is NOT the correct explanation of Ꭺ |
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| c. | Ꭺ is true but Ꭱ is false |
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| d. | Both Ꭺ and Ꭱ are true and Ꭱ is the correct explanation of Ꭺ |
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Question number: 10
» Accomodation » Types and Typologies
Appeared in Year: 2012
Question
American Plan, European plan, Modified American Plan and Continental Plan are the (June)
Choices
| Choice (4) | Response | |
|---|---|---|
| a. | Travel package developed by the airlines. |
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| b. | Food and transport package developed by travel agents. |
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| c. | Room tariff package developed by hoteliers. |
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| d. | Package developed by tour operators. |
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