NTA-NET (Based on NTA-UGC) Tourism Administration (Paper-II): Questions 266 - 271 of 761

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Question number: 266

» Financial Management and Planning » Working Capital Management » Inventory Management

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MCQ▾

Question

Ordering costs increase with the number of?

Choices

Choice (4)Response

a.

Carrying Cost

b.

Product

c.

Service Cost

d.

Orders

Question number: 267

» Financial Management and Planning » Finance » Functions

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Appeared in Year: 2013

MCQ▾

Question

‘Revpar’ is a term used in hotel industry to establish? (June)

Choices

Choice (4)Response

a.

The Occupancy Rate

b.

The Rack Rate

c.

The Room Rate

d.

The Revenue per Available Room

Question number: 268

» Accomodation » Hotel and Hoteliering » Departments-Bars, Restaurants, Fast Food Centres

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Appeared in Year: 2015

MCQ▾

Question

Identify “back of the house” area in hotel: (December) (Paper-3)

Choices

Choice (4)Response

a.

Linen room

b.

Restaurants

c.

Front office

d.

Bar

Question number: 269

» Financial Management and Planning » Finance » Functions

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MCQ▾

Question

Which one of the following is defined as Type I error?

Choices

Choice (4)Response

a.

Response error that is accepted when it is falsified.

b.

Beta error that is accepted when it is false.

c.

Standard error that is rejected when it is in fact true.

d.

Alpha error that is rejected when it is true.

Question number: 270

» Marketing » Core Concepts in Marketing

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MCQ▾

Question

“Marketing is finding out what the consumer wants and selling it to him at a profit” this definition of marketing is given by?

Choices

Choice (4)Response

a.

Carl Dysinger

b.

Philips

c.

Neville Teller

d.

Kotler

Question number: 271

» Management » Management Levels

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Appeared in Year: 2015

MCQ▾

Question

Fayol’s Esprit de Crops principle of management states that: (December) (Paper-2)

Choices

Choice (4)Response

a.

A place for everything and everything in place

b.

An employee should receive orders from one superior only

c.

Union is strength which comes from harmony of personnel

d.

Combination of kindliness and justice

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