Sensation, Attention & Perception-Selective Perception (CBSE-NET (Based on NTA-UGC) Psychology (Paper-II)): Questions 17 - 21 of 30

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Question number: 17

» Sensation, Attention & Perception » Selective Perception

MCQ▾

Question

Synaesthesia refers to

Choices

Choice (5) Response

a.

one sense inducing an experience in another sense.

b.

seeing red color after starting at color green.

c.

the frequency and pitch of sound waves.

d.

the process by which visual stimuli is transmitted to the visual cortex.

e.

seeing the color green after staring at the color red.

Question number: 18

» Sensation, Attention & Perception » Selective Perception

MCQ▾

Question

The analysis of information starting with pre-existing knowledge in order to organize features into a meaningful whole is known as

Choices

Choice (5) Response

a.

top-down processing.

b.

perceptual expectancy.

c.

Gregory’s phenomenon.

d.

bottom-up processing.

e.

selective perception.

Question number: 19

» Sensation, Attention & Perception » Selective Perception

MCQ▾

Question

If you stand in the middle of a cobblestone street, the street will look coarse near your feet and finer if you look into the distance. This is called

Choices

Choice (5) Response

a.

relative motion.

b.

relative size.

c.

3-D motion.

d.

texture gradient.

e.

linear perspective.

Question number: 20

» Sensation, Attention & Perception » Selective Perception

MCQ▾

Question

________ is to bottom-up processing as ________ is to top-down processing.

Choices

Choice (5) Response

a.

Sensation, perception

b.

Perception, sensation

c.

Audiology, ophthalmology

d.

Ophthalmology, audiology

e.

Perception; attention

Question number: 21

» Sensation, Attention & Perception » Selective Perception

MCQ▾

Question

According to signal-detection theory, the failure to report the presence of a target stimulus that is in fact present is known as a ________.

Choices

Choice (5) Response

a.

hit

b.

correct rejection

c.

false alarm

d.

miss

e.

All of the above

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