Motivation-Motives and Needs (CBSE-NET (Based on NTA-UGC) Psychology (Paper-II)): Questions 26 - 32 of 81

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Question number: 26

» Motivation » Motives and Needs

MCQ▾

Question

People who have had their stomachs surgically removed

Choices

Choice (5) Response

a.

report they still have hunger pangs.

b.

will not feel hungry.

c.

must be force fed.

d.

may fail to eat regularly.

e.

still experience hunger.

Question number: 27

» Motivation » Motives and Needs

MCQ▾

Question

Life-threatening weight loss due to self-inflicted starvation is called

Choices

Choice (5) Response

a.

night eating syndrome

b.

hypoglycemia

c.

malnutrition

d.

anorexia nervosa

e.

fasting

Question number: 28

» Motivation » Motives and Needs

MCQ▾

Question

According to Maslow, a person with no job, no friends and no house can be self-actualized:

Choices

Choice (5) Response

a.

100 percent yes

b.

75 percent yes

c.

100 percent no

d.

50 percent yes

e.

50 percent no

Question number: 29

» Motivation » Motives and Needs

MCQ▾

Question

Gorging on food and then vomiting or taking laxatives to avoid gaining weight is called

Choices

Choice (5) Response

a.

bulimia nervosa.

b.

behavioral dieting.

c.

night eating disorder.

d.

purging.

e.

fad dieting.

Question number: 30

» Motivation » Motives and Needs

MCQ▾

Question

The body structure most closely associated with thirst is the

Choices

Choice (5) Response

a.

limbic system.

b.

hypothalamus.

c.

pancreas.

d.

thalamus.

e.

pituitary gland.

Question number: 31

» Motivation » Motives and Needs

MCQ▾

Question

At the top of Maslow’s hierarchy of motives are

Choices

Choice (5) Response

a.

safety and security.

b.

hunger and thirst

c.

love and belonging.

d.

self-actualization.

e.

esteem and self-esteem.

Question number: 32

» Motivation » Motives and Needs

MCQ▾

Question

The most critical physiological factor controlling hunger is the

Choices

Choice (5) Response

a.

presence of stomach contractions.

b.

level of blood sugar.

c.

amount of intake.

d.

taste of food.

e.

presence of weakness or fatigue.

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