NTA-NET (Based on NTA-UGC) Physical Education (Paper-II): Questions 122 - 126 of 198

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Question number: 122

» Health Education » Nutrition and Dietary Manipulations

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Appeared in Year: 2015

Assertion-Reason▾

Question

Assertion (Ꭺ)

Oil rich Medium Chain Triglyceride (MCT) should be preferred for cooking food.

Reason (Ꭱ)

MCT help to lower HDL cholesterol levels in blood without affecting the LDL cholesterol level.

Choices

Choice (4) Response

a.

Both Ꭺ and Ꭱ are false

b.

Ꭺ is false but Ꭱ is true

c.

Both Ꭺ and Ꭱ are true but Ꭱ is NOT the correct explanation of Ꭺ

d.

Ꭺ is true but Ꭱ is false

Question number: 123

» Physiology of Exercise and Sports Medicine » Neurotransmission and Movement Mechanism

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Appeared in Year: 2017

MCQ▾

Question

An individual nerve fibre plus all the muscles fibres if innovates is called:

Choices

Choice (4) Response

a.

Synaptic transmission

b.

Reciprocal innovation

c.

Motor unit

d.

Motor endplate

Question number: 124

» Foundation of Physical Education » Psychological Basis of Physical Education » General Principles of Growth and Development

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Appeared in Year: 2015

MCQ▾

Question

Find the correct sequence of cognitive process-

1. Sensation

2. Thinking

3. Perception

4. Problem solving

Choices

Choice (4) Response

a.

4,1, 3,2

b.

2,4, 1,3

c.

1,3, 2,4

d.

3,2, 4,1

Question number: 125

» Foundation of Physical Education » Biological Basis of Physical Activity » Growth and Exercise

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Appeared in Year: 2017

MCQ▾

Question

Arrange the order of body measurement from top to bottom as plotted on the table designed for determining mesomorphic component of somatotype by health Carter-

1. Biceps girth

2. Calf girth

3. Height

4. Bone femur

5. Bone Humerus

Choices

Choice (4) Response

a.

3,4, 5,2, 1

b.

4,5, 3,1, 2

c.

3,5, 4,1, 2

d.

2,1, 3,5, 4

Question number: 126

» Research Process in Physical Education » Statistical Techniques of Data Analysis » Measures of Central Tendency

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Appeared in Year: 2016

Assertion-Reason▾

Question

Assertion (Ꭺ)

A standard error of measurement reflects the degree to which a subject’s observed score fluctuates as a result of errors in measurement.

Reason (Ꭱ)

This standard error of measurement is similar to standard error of sample.

Choices

Choice (4) Response

a.

Both Ꭺ and Ꭱ are true and Ꭱ is the correct explanation of Ꭺ

b.

Both Ꭺ and Ꭱ are false

c.

Ꭺ is true but Ꭱ is false

d.

Ꭺ is false but Ꭱ is true

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