Nutrition Science-Food Microbiology [NTA-NET (UGC-NET) Home Science (12)]: Questions 1 - 3 of 11

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Question 1

Appeared in Year: 2018

Question Match List-Ⅰ List-Ⅱ▾

Match the terms in List-1 with description in List-2. (July - Paper II)

List-Ⅰ (Column I)List-Ⅱ (Column II)
(A)

Addiction

(i)

psychological dependence

(B)

Pragmatism

(ii)

learning by doing

(C)

Anorexia nervosa

(iii)

neurological disorder

(D)

Dementia

(iv)

eating disorder

Choices

Choice (4)Response
  • (A)
  • (B)
  • (C)
  • (D)

a.

  • (i)
  • (iv)
  • (iii)
  • (ii)

b.

  • (ii)
  • (iii)
  • (iv)
  • (i)

c.

  • (iv)
  • (i)
  • (ii)
  • (iii)

d.

  • (i)
  • (ii)
  • (iv)
  • (iii)

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Question 2

Appeared in Year: 2018

Question Assertion-Reason▾

Assertion(Ꭺ)

To assess malnutrition levels in population during famines the most widely accepted practice is to assess it in children ages 6 to 59 months. (July - Paper II)

Reason(Ꭱ)

In times of food shortages, the young children are the first to develop signs of malnutrition.

Choices

Choice (4)Response

a.

Both Ꭺ and Ꭱ are false

b.

Both Ꭺ and Ꭱ are true but Ꭱ is NOT the correct explanation of Ꭺ

c.

Ꭺ is true but Ꭱ is false

d.

Both Ꭺ and Ꭱ are true and Ꭱ is the correct explanation of Ꭺ

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Question 3

Appeared in Year: 2018

Question Match List-Ⅰ List-Ⅱ▾

Match the organism in List- with the food through which it is transmitted in List-2. (July - Paper II)

List-Ⅰ (Column I)List-Ⅱ (Column II)
(A)

Streptococcus

(i)

cream and dairy products

(B)

Salmonella

(ii)

egg and meat products

(C)

Clostridium botulinum

(iii)

raw vegetables and salad

(D)

Shigella

(iv)

low acid canned foods

(E)

Tenia Solium

(v)

pork and its products

Choices

Choice (4)Response
  • (A)
  • (B)
  • (C)
  • (D)
  • (E)

a.

  • (i)
  • (v)
  • (iv)
  • (iii)
  • (ii)

b.

  • (i)
  • (ii)
  • (iv)
  • (iii)
  • (v)

c.

  • (i)
  • (ii)
  • (iii)
  • (v)
  • (iv)

d.

  • (iii)
  • (ii)
  • (iv)
  • (i)
  • (v)

Edit