Nutrition Science-Assessment of Nutritional Status [NTA-NET (UGC-NET) Home Science (12)]: Questions 1 - 4 of 19
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Question 1
Appeared in Year: 2018
Question MCQ▾
The following are retrospective methods of Dietary Survey:
(i) Duplicate sample method
(ii) 24-hour dietary recall
(iii) Food balance sheets
(iv) Weighment method
Choose the correct answer from the code given below: (December)
Choices
Choice (4) | Response | |
---|---|---|
a. | (ii) , (iii) , (iv) | |
b. | (i) , (ii) , (iii) | |
c. | (i) , (iii) , (iv) | |
d. | (i) , (ii) , (iv) |
Question 2
Appeared in Year: 2018
Question MCQ▾
Following are anthropometric methods for assessment of nutrition status: (July - Paper II)
(i) Haemoglobin estimation
(ii) MUAC
(iii) Waist hip ratio
(iv) Urinary Iodine Measurement
(v) Body Mass Index
Choices
Choice (4) | Response | |
---|---|---|
a. | (i) , (ii) , (v) | |
b. | (ii) , (iii) , (v) | |
c. | (i) , (iii) , (v) | |
d. | (i) , (ii) , (iv) |
Question 3
Question MCQ▾
Following is not a method of nutritional assessment using anthropometry
Choices
Choice (4) | Response | |
---|---|---|
a. | Mid upper arm circumference | |
b. | Skin fold thickness | |
c. | Waist circumference | |
d. | Blood pressure |
Question 4
Appeared in Year: 2017
Question MCQ▾
Which of the following are the retrospective methods of diet assessment? (November Paper-3)
I. 24 hours recall
II. dietary history
III. Food frequency method
IV. Weighment method
V. Food balance sheet
Choices
Choice (4) | Response | |
---|---|---|
a. | I, III and IV | |
b. | II, III and IV | |
c. | I, III and V | |
d. | I, II and III |