Forensic Chemistry and Toxicology-Extraction, Isolation and Identification of Poisons [NTA-NET (UGC-NET) Forensic Science (82)]: Questions 1 - 5 of 70

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Question 1

Question MCQ▾

A body is brought for autopsy with history of poisoning. On post mortem examination, there is dark brown postmortem staining and garlic odor. In this case, poisoning is likely from:

Choices

Choice (4)Response

a.

Carbon dioxide

b.

Aniline dye

c.

Hydrocyanic Acid

d.

Phosphorous

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Question 2

Question Match List-Ⅰ List-Ⅱ▾

Match the following:

List-Ⅰ (Group I)List-Ⅱ (Group II)
(A)

Marquis Test

(i)

Arsenic

(B)

Reinsch՚s Test

(ii)

Hashish

(C)

Alkaline Beam test

(iii)

Morphine

(D)

Vitalis Test

(iv)

Dhatura

Choices

Choice (4)Response
  • (A)
  • (B)
  • (C)
  • (D)

a.

  • (iv)
  • (i)
  • (iii)
  • (ii)

b.

  • (ii)
  • (i)
  • (iv)
  • (iii)

c.

  • (iv)
  • (i)
  • (ii)
  • (iii)

d.

  • (iii)
  • (i)
  • (ii)
  • (iv)

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Question 3

Appeared in Year: 2009

Question MCQ▾

The oldest liquid ink is: (December)

Choices

Choice (4)Response

a.

Log wood ink

b.

Iron gallotenate ink

c.

Aniline ink

d.

China ink

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Question 4

Appeared in Year: 2007

Question MCQ▾

Sparkling wine contains a considerable amount of (June)

Choices

Choice (4)Response

a.

Added flaviniods

b.

Distilled Alcohol

c.

Carbon dioxide

d.

Sugar

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Question 5

Appeared in Year: 2012

Question MCQ▾

In case of carbon monoxide poisoning which preservatives is recommended for the preservation of blood samples: (December)

Choices

Choice (4)Response

a.

Sodium Fluoride

b.

Sodium Chloride

c.

Sodium Carbonate

d.

No preservative

Edit