Forensic Chemistry and Toxicology-Extraction, Isolation and Identification of Poisons [NTA-NET (UGC-NET) Forensic Science (82)]: Questions 1 - 5 of 70
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Question 1
Question MCQ▾
A body is brought for autopsy with history of poisoning. On post mortem examination, there is dark brown postmortem staining and garlic odor. In this case, poisoning is likely from:
Choices
Choice (4) | Response | |
---|---|---|
a. | Carbon dioxide | |
b. | Aniline dye | |
c. | Hydrocyanic Acid | |
d. | Phosphorous |
Question 2
Question Match List-Ⅰ List-Ⅱ▾
Match the following:
List-Ⅰ (Group I) | List-Ⅱ (Group II) |
---|---|
(A) Marquis Test | (i) Arsenic |
(B) Reinsch՚s Test | (ii) Hashish |
(C) Alkaline Beam test | (iii) Morphine |
(D) Vitalis Test | (iv) Dhatura |
Choices
Choice (4) | Response | |
---|---|---|
| ||
a. |
| |
b. |
| |
c. |
| |
d. |
|
Question 3
Appeared in Year: 2009
Question MCQ▾
The oldest liquid ink is: (December)
Choices
Choice (4) | Response | |
---|---|---|
a. | Log wood ink | |
b. | Iron gallotenate ink | |
c. | Aniline ink | |
d. | China ink |
Question 4
Appeared in Year: 2007
Question MCQ▾
Sparkling wine contains a considerable amount of (June)
Choices
Choice (4) | Response | |
---|---|---|
a. | Added flaviniods | |
b. | Distilled Alcohol | |
c. | Carbon dioxide | |
d. | Sugar |
Question 5
Appeared in Year: 2012
Question MCQ▾
In case of carbon monoxide poisoning which preservatives is recommended for the preservation of blood samples: (December)
Choices
Choice (4) | Response | |
---|---|---|
a. | Sodium Fluoride | |
b. | Sodium Chloride | |
c. | Sodium Carbonate | |
d. | No preservative |