Biology-Human Body (NTSE Stage-1 (State-Level) Scholastic-Aptitude & Language Comprehension): Questions 1 - 6 of 26

Get 1 year subscription: Access detailed explanations (illustrated with images and videos) to 1042 questions. Access all new questions we will add tracking exam-pattern and syllabus changes. View Sample Explanation or View Features.

Rs. 450.00 or

Question number: 1

» Biology » Human Body

MCQ▾

Question

Our skin, when exposed to excess sunlight, become dark. This is because our skin pigments called

Choices

Choice (4) Response
a.

flavoxanthin

b.

xanthophyll

c.

carotene

d.

melanin

Question number: 2

» Biology » Human Body

MCQ▾

Question

The sigmoid colon is part of

Choices

Choice (4) Response
a.

Anal canal

b.

Large Intestine

c.

Ileum

d.

Small Intestine

Question number: 3

» Biology » Human Body

MCQ▾

Question

Totipotent cell is

Choices

Choice (4) Response
a.

cells that lack the capability of differentiating into an organ or system

b.

undifferentiated cells capable of development into complete embryo

c.

an undifferentiated cell capable of developing into a system or entire plant

d.

an undifferentiated cell capable of developing into an organ

Question number: 4

» Biology » Human Body

MCQ▾

Question

In mammals, the part of the brain that has reached highest level of development and that has enabled humans to grow their own crop, invent machines, develop language and art is

Choices

Choice (4) Response
a.

medulla oblongata

b.

cerebrum

c.

cerebellum

d. None of the above

Question number: 5

» Biology » Human Body

MCQ▾

Question

What will happen to the body of an adult human being if spleen is removed?

Choices

Choice (4) Response
a.

Filtration of dead RBCs will not be possible

b.

Antibody production will less

c.

RBCs production will be reduced

d.

WBCs production lowered

Question number: 6

» Biology » Human Body

MCQ▾

Question

Roughage, a necessary constituent of the diet consists largely of indigestible

Choices

Choice (4) Response
a.

carbohydrate and semi-cooked meat

b.

carbohydrate and unsaturated fatty acid

c.

carbohydrate such as cellulose and lignin

d. Question does not provide sufficient data or is vague

Sign In