NTSE Stage-1 (State-Level) Scholastic-Aptitude & Language Comprehension: Questions 689 - 693 of 1042
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Question number: 689
Question number: 690
Which group is responsible for formation and flavor of yogurt?
Lactobacillus casei and Streptococcus thermophilus
Bacillus megatherms and Xanthomonas species
Bacillus subtilis and E. coli
Rhizobium meliloti and Azotobacter
Question number: 691
Question number: 692
The sample surveys for estimating poverty-line in India are conducted by which of the following organizations?
National Sample Survey Organization (NSSO)
Central Statistical Organization (CSO)
National Development Council