Biology-Components of Food (NSTSE (National Level Science Talent Search Examination) Class 6): Questions 1 - 9 of 40

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Question number: 1

» Biology » Components of Food

MCQ▾

Question

Which of the following colors turns up when we add starch to iodine solution?

Choices

Choice (4) Response

a.

Pink

b.

Blue

c.

Green

d.

Red

Question number: 2

» Biology » Components of Food

MCQ▾

Question

Find the odd one out:

Choices

Choice (4) Response

a.

Fish

b.

Egg

c.

Meat

d.

Carrot

Question number: 3

» Biology » Components of Food

MCQ▾

Question

Deficiency of ________ causes a disease known as beri-beri.

Choices

Choice (4) Response

a.

Vitamin C

b.

Vitamin O

c.

Vitamin B

d.

Vitamin K

Question number: 4

» Biology » Components of Food

MCQ▾

Question

Which of the following is a body building food?

Choices

Choice (4) Response

a.

Fruits

b.

Wheat

c.

Rice

d.

Green gram

Question number: 5

» Biology » Components of Food

MCQ▾

Question

Deficiency of iron in the diet leads to diseases called:

Choices

Choice (4) Response

a.

Anaemia

b.

Goitre

c.

Tooth decay

d.

Marasmus

Question number: 6

» Biology » Components of Food

MCQ▾

Question

Which of the following foods turns blue-black with iodine solution?

Choices

Choice (4) Response

a.

Sunflower

b.

Tomato

c.

Raw potato

d.

Milk

Question number: 7

» Biology » Components of Food

MCQ▾

Question

Banana is a source of:

Choices

Choice (4) Response

a.

Calcium

b.

Iodine

c.

Phosphorus

d.

Vitamin A

Question number: 8

» Biology » Components of Food

MCQ▾

Question

Which type of vitamin formation of red cells and maintenance of the central nervous system?

Choices

Choice (4) Response

a.

Vitamin B-1

b.

Vitamin B-6

c.

Vitamin B-12

d.

Vitamin B-5

Question number: 9

» Biology » Components of Food

MCQ▾

Question

Which of the following are energy giving foods?

Choices

Choice (4) Response

a.

Potatoes & rice

b.

Soya bean & ground nut

c.

Groundnut and eggs

d.

Eggs and milk

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