General Science-Plant Life (NSTSE Class 2): Questions 47 - 52 of 113

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Question number: 47

» General Science » Plant Life

MCQ▾

Question

Which of the following is an aquatic plant?

Choices

Choice (4) Response

a.

Bottle gourd

b.

Chrysanthemum

c.

Water lily

d.

Mint

Question number: 48

» General Science » Plant Life

MCQ▾

Question

Which of these is NOT obtained from plants?

Choices

Choice (4) Response

a.

Cocoa

b.

Gum

c.

Paper

d.

None of the above

Question number: 49

» General Science » Plant Life

MCQ▾

Question

Which of the following fruits is used by culinary?

Choices

Choice (4) Response

a.

Orange

b.

Tomato

c.

Apple

d.

Mango

Question number: 50

» General Science » Plant Life

MCQ▾

Question

Which part of these plants given below is eaten as food?

The image of broccoli and cauliflower

The Image of Broccoli and Cauliflower

Find out which part of these plants given below is eaten as food

Choices

Choice (4) Response

a.

Stems

b.

Flowers

c.

Leaves

d.

Roots

Question number: 51

» General Science » Plant Life

MCQ▾

Question

Which of the following is NOT matched correctly?

Choices

Choice (4) Response

a.

Leaf – Makes food

b.

Fruit – Protect seeds

c.

Flower – Carries food

d.

Root – Absorb water and salts

Question number: 52

» General Science » Plant Life

MCQ▾

Question

Which of the following you use most commonly for making ‘chapaties’?

Choices

Choice (4) Response

a.

The image of different types of cereal and pulse – Choice A

The Image of Different Types of Cereal and Pulse – Choice A

find out which of the above are most commonly for making Chapattis

b.

The image of different types of cereal and pulse – Choice B

The Image of Different Types of Cereal and Pulse – Choice B

find out which of the above are most commonly for making Chapattis

c.

The image of different types of cereal and pulse – Choice C

The Image of Different Types of Cereal and Pulse – Choice C

find out which of the above are most commonly for making Chapattis

d.

All of the above

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