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Transport of Carbon Dioxide

Transport of Carbon dioxide during the oxidation of food carbon dioxide, water and energy are produced. Carbon dioxide diffuses out of the cells in the blood of capillaries, where it is transported as follows

  • As dissolved in plasma. Because of its high solubility 7% of it is carried in this form, from tissues to lun
  • In bicarbonate form. About 70% is carried in this form. The capillary blood… (359 more words) …

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