Biotechnology and Its Applications-Genetic Engineering (NEET Biology): Questions 60 - 65 of 68

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Question number: 60

» Biotechnology and Its Applications » Genetic Engineering

MCQ▾

Question

Which structure involved in genetic engineering

Choices

Choice (4) Response
a.

Codon

b.

Plastid

c.

Plasmid

d. None of the above

Question number: 61

» Biotechnology and Its Applications » Genetic Engineering

MCQ▾

Question

Genetic engineering is

Choices

Choice (4) Response
a.

Manipulation of genes by artificial methods

b.

Study of extra nuclear gene

c.

Manipulation of enzymes

d.

Manipulation of RNA

Question number: 62

» Biotechnology and Its Applications » Genetic Engineering

MCQ▾

Question

A genetically engineered bacteria used for clearing oil spills is

Choices

Choice (4) Response
a.

Agrobacterium tumifaciens

b.

Bacillus subtilis

c.

Escherischia coli

d.

Pseudomonas putida

Question number: 63

» Biotechnology and Its Applications » Genetic Engineering

MCQ▾

Question

When the genotype of an organism is improved by the addition of foreign gene, the process is called

Choices

Choice (4) Response
a.

Genetic engineering

b.

Plastic surgery

c.

Genetic diversity

d.

Tissue culture

Question number: 64

» Biotechnology and Its Applications » Genetic Engineering

Appeared in Year: 2003

MCQ▾

Question

Which one of the following has found extensive use in genetic engineering work in plants (AIPMT)

Choices

Choice (4) Response
a.

Clostridium septicum

b.

Bacillus coagulens

c.

Xanthomonas citri

d.

Agrobacterium tumefaciens

Question number: 65

» Biotechnology and Its Applications » Genetic Engineering

Appeared in Year: 2002

MCQ▾

Question

Introduction of food plants developed by genetic engineering is not desirable because (AIPMT)

Choices

Choice (4) Response
a.

These products are less tasty as compared to the already existing products

b.

There is danger of coming viruses and toxins with introduced crop.

c.

This method is costly.

d.

Economy of developing countries may suffer.

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