Physiology and Biochemistry-Fermentation-Electron Transport Chain (IFS (Forests Services) Botany (Mains)): Questions 1 - 1 of 1

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Question number: 1

» Physiology and Biochemistry » Fermentation-Electron Transport Chain

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Appeared in Year: 2014

Essay Question▾

Describe in Detail

Write brief notes on the following in about 150 words each: Fermentation (Paper 2, Section B)

Explanation

  • Fermentation is a natural process. People applied fermentation to make products such as wine, mead, cheese and beer long before the biochemical process was understood.

  • In the 1850s and 1860s Louis Pasteur became the first scientist to study fermentation when he demonstrated fermentation was caused by living cells.

  • He also recognized that e

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