Food Products Technology [GATE (Graduate Aptitude Test in Engineering) Food Technology]: Questions 14 - 17 of 80

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Question 14

Food Products Technology
Wheat

Appeared in Year: 2019

Question

MCQ▾

‘Red dog’ is one of the byproducts during milling of ________.

Choices

Choice (4)Response

a.

Corn

b.

Rice

c.

Wheat

d.

Ragi

Question 15

Food Products Technology
Fruit Juice

Appeared in Year: 2017

Question

Match List-Ⅰ List-Ⅱ▾

Match the following metabolic product (Column I) that indicates the quality of food (Column II) .

List-Ⅰ (Column I)List-Ⅱ (Column II)
(A)

Trimethylamine

(i)

Apple juice

(B)

Ethanol

(ii)

Fish

(C)

Lactic acid

(iii)

Canned vegetable

(D)

Volatile fatty acid

(iv)

Butter

Choices

Choice (4)Response
  • (A)
  • (B)
  • (C)
  • (D)

a.

  • (ii)
  • (i)
  • (iii)
  • (iv)

b.

  • (i)
  • (iv)
  • (ii)
  • (iii)

c.

  • (ii)
  • (i)
  • (iv)
  • (iii)

d.

  • (iii)
  • (ii)
  • (i)
  • (iv)

Question 16

Food Products Technology
Thermal Processing

Appeared in Year: 2015

Question

MCQ▾

Standard pasteurization protocol for milk is adequate for destroying

Choices

Choice (4)Response

a.

Clostridium Botulinum

b.

Listeria monocytogenes

c.

Bacillus cereus

d.

Clostridium sporogenes

Question 17

Food Products Technology
HACCP

Appeared in Year: 2017

Question

Match List-Ⅰ List-Ⅱ▾

Match the items in Column I with the items in Column II in relation to food safety and standards.

List-Ⅰ (Column I)List-Ⅱ (Column II)
(A)

HACCP

(i)

Food plant sanitation and hygiene protocol

(B)

CODEX

(ii)

Indian food standards

(C)

FSSAI

(iii)

International food standards

(D)

CIP

(iv)

Quality control protocol

Choices

Choice (4)Response
  • (A)
  • (B)
  • (C)
  • (D)

a.

  • (iii)
  • (i)
  • (ii)
  • (iv)

b.

  • (i)
  • (iii)
  • (ii)
  • (iv)

c.

  • (i)
  • (iv)
  • (ii)
  • (iii)

d.

  • (iv)
  • (iii)
  • (ii)
  • (i)

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