Food Products Technology [GATE (Graduate Aptitude Test in Engineering) Food Technology]: Questions 59 - 65 of 80

Access detailed explanations (illustrated with images and videos) to 202 questions. Access all new questions- tracking exam pattern and syllabus. View the complete topic-wise distribution of questions. Unlimited Access, Unlimited Time, on Unlimited Devices!

View Sample Explanation or View Features.

Rs. 200.00 -OR-

How to register? Already Subscribed?

Question 59

Food Products Technology
Freezing

Question

MCQ▾

In quick freezing crystals are formed

Choices

Choice (4)Response

a.

Small

b.

medium

c.

large

d.

very large

Question 60

Food Products Technology
Addition of Preservatives and Food Additives

Question

MCQ▾

There are ________ principles of preservation

Choices

Choice (4)Response

a.

Six

b.

Four

c.

Two

d.

Eight

Question 61

Food Products Technology
Fruit Juice

Question

MCQ▾

________ fruits produce ethylene gas during ripening

Choices

Choice (4)Response

a.

Non-climacteric

b.

Climacteric

c.

Tree

d.

Orange

Question 62

Food Products Technology
Packaging Materials

Question

MCQ▾

________ containers come in direct contact with the food

Choices

Choice (4)Response

a.

Secondary

b.

Tertiary

c.

Primary

d.

Question does not provide sufficient data or is vague

Question 63

Food Products Technology
Tea

Question

MCQ▾

For black tea processing, fermentation of rolled leaves is done

Choices

Choice (4)Response

a.

0.5 - 1h

b.

8 - 10h

c.

12 - 15h

d.

2 - 5h

Question 64

Food Products Technology
FPO

Question

MCQ▾

Which of the following is an objective of Quality assurance?

Choices

Choice (4)Response

a.

To establish, issue and maintain standards and specifications for all raw materials and finished goods

b.

To assure all ingredients and all finished goods adhere to the company՚s quality standards

c.

To be of service to the company in all areas related to product quality

d.

All a., b. and c. are correct

Question 65

Food Products Technology
Intermediate Moisture Foods

Question

MCQ▾

The foods in which the moisture contents and less than/below 15 % is________

Choices

Choice (4)Response

a.

Stable foods

b.

Semi perishable foods

c.

Acid food

d.

Perishable foods

Developed by: