Food Products Technology [GATE (Graduate Aptitude Test in Engineering) Food Technology]: Questions 45 - 51 of 80

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Question 45

Food Products Technology
Pasteurization and Sterilization

Question

MCQ▾

Milk is deficient in one of the following vitamins

Choices

Choice (4)Response

a.

Vitamin A

b.

Vitamin B complex

c.

Vitamin C

d.

Vitamin D

Question 46

Food Products Technology
Pasteurization and Sterilization

Question

MCQ▾

Yellow colour in cow milk is due to

Choices

Choice (4)Response

a.

Xanthophyll

b.

Riboflavin

c.

Carotene

d.

Bixin

Question 47

Food Products Technology
ISI

Question

MCQ▾

ISO 9001: 2008 Quality management systems deals with

Choices

Choice (4)Response

a.

Guidelines for performance improvements

b.

Customer satisfaction

c.

Requirements for quality management

d.

Fundamentals and vocabulary

Question 48

Food Products Technology
Thermal Processing

Question

MCQ▾

Due to high temperature, the outer surface of the food become dried while inside moisture is present is called as________

Choices

Choice (4)Response

a.

Scalding

b.

Case hardening

c.

Browning

d.

None of the above

Question 49

Food Products Technology
PFA

Question

MCQ▾

As per Food Safety and Standards Act, FSMS stands for

Choices

Choice (4)Response

a.

Food Security Management System

b.

Food Standards Management System

c.

Food Safety Mechanization System

d.

Food Safety Management System

Question 50

Food Products Technology
Cleaning in Place (CIP)

Question

MCQ▾

CIP stands for:

Choices

Choice (4)Response

a.

Cleaned in plant system

b.

Cleaned in place system

c.

Cleaned in proper system

d.

Cleaned in practice system

Question 51

Food Products Technology
Ice-Cream

Question

MCQ▾

Milk fat consists of:

Choices

Choice (4)Response

a.

Triglycerides

b.

Diglycerides

c.

Monoglycerides

d.

All a., b. and c. are correct

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