Food Products Technology [GATE (Graduate Aptitude Test in Engineering) Food Technology]: Questions 1 - 5 of 80

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Question 1

Food Products Technology
Tea

Appeared in Year: 2015

Question

MCQ▾

Green tea is considered to be a more healthy option than black tea because it

Choices

Choice (4)Response

a.

Has no microbial load

b.

is richer in thearubigin

c.

Does not require any sweetener during tea preparation

d.

Has high content of polyphenols

Question 2

Food Products Technology
Thermal Processing

Appeared in Year: 2014

Question

MCQ▾

Hypobaric storage is also known as ________

Choices

Choice (4)Response

a.

Modified aseptic package

b.

Low pressure storage

c.

Modified atmospheric storage

d.

Controlled atmospheric storage

Question 3

Food Products Technology
Pasteurization and Sterilization
Edit

Appeared in Year: 2015

Write in Short

Short Answer▾

Whole milk (34,950 kg) containing 4 % fat is to be separated in 6 h period into skim milk with 0.45 % fat and cream with 45 % fat. The flow rate of cream stream (kg/h) from the separator is

Question 4

Food Products Technology
Extraction

Appeared in Year: 2017

Question

MCQ▾

In which of the following products, ‘must’ is used as the substrate for fermentation?

Choices

Choice (4)Response

a.

Beer

b.

Wine

c.

Tempeh

d.

Idli

Question 5

Food Products Technology
Thermal Processing

Appeared in Year: 2018

Question

MCQ▾

Identify an example of a classical diffusional mass transfer process without involving heat, among the following.

Choices

Choice (4)Response

a.

Carbonation of beverages

b.

Drying of food grains

c.

Distillation of alcohol

d.

Concentration of fruit juice

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