Food Microbiology [GATE (Graduate Aptitude Test in Engineering) Food Technology]: Questions 35 - 36 of 36

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Question 35

Food Microbiology
Egg

Question

MCQ▾

Candling method is used for grading of

Choices

Choice (4)Response

a.

Cucumber

b.

Apple

c.

Potato

d.

Egg

Question 36

Food Microbiology
Alcoholic Beverages

Question

MCQ▾

________ are the major ingredients of carbonated soft drinks

Choices

Choice (4)Response

a.

Water

b.

Flavouring

c.

Caffeine

d.

Corn syrup

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