Food Microbiology [GATE (Graduate Aptitude Test in Engineering) Food Technology]: Questions 8 - 13 of 36

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Question 8

Food Microbiology
Morphology of Bacteria

Appeared in Year: 2017

Question

MCQ▾

Identify the foodborne illness which is not caused by bacteria.

Choices

Choice (4)Response

a.

Cysticercosis

b.

Listeriosis

c.

Vibriosis

d.

Botulinum

Question 9

Food Microbiology
Morphology of Bacteria

Appeared in Year: 2013

Question

MCQ▾

The food borne disease, Q fever is caused by the organism,

Choices

Choice (4)Response

a.

Coxiella burnetti

b.

Clostridium perfringens

c.

Bacillus cereus

d.

Staphylococcus aureus

Question 10

Food Microbiology
Morphology of Bacteria

Appeared in Year: 2012

Question

MCQ▾

A mild heat treatment of foods that destroys pathogens and extends its shelf life is called

Choices

Choice (4)Response

a.

Pasteurization

b.

Baking

c.

Blanching

d.

Sterilization

Question 11

Food Microbiology
Spoilage Microorganisms in Different Food Products Including Milk

Appeared in Year: 2014

Question

MCQ▾

Choose the target organisms for milk pasteurization from the following

Choices

Choice (4)Response

a.

Bacillus cereus

b.

Clostridium Botulinum

c.

Mycobacterium tuberculosis

d.

Coxiella burnetii

Question 12

Food Microbiology
Morphology of Bacteria

Appeared in Year: 2013

Question

MCQ▾

The primary bacterial spoilage of poultry meat at low temperature, with characteristic sliminess at outer surface, is caused by

Choices

Choice (4)Response

a.

Aspergillus spp.

b.

Pseudomonas spp.

c.

Candida spp.

d.

Bacillus spp.

Question 13

Food Microbiology
Egg

Appeared in Year: 2018

Question

Match List-Ⅰ List-Ⅱ▾

Match the spoilage symptom in Group I with the causative microorganism in Group II.

List-Ⅰ (Column-I)List-Ⅱ (Column-II)
(A)

Red bread

(i)

Clostridium sporogens

(B)

Yellow discoloration of meat

(ii)

Pseudomonas fluorescens

(C)

Green rot of eggs

(iii)

Serretia marcescens

(D)

Putrid swell in canned fish

(iv)

Micrococcus spp.

Choices

Choice (4)Response
  • (A)
  • (B)
  • (C)
  • (D)

a.

  • (ii)
  • (i)
  • (iii)
  • (iv)

b.

  • (iii)
  • (i)
  • (ii)
  • (iv)

c.

  • (ii)
  • (i)
  • (iv)
  • (iii)

d.

  • (iii)
  • (iv)
  • (ii)
  • (i)

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