Food Microbiology [GATE (Graduate Aptitude Test in Engineering) Food Technology]: Questions 5 - 7 of 36

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Question 5

Food Microbiology
Morphology of Bacteria

Appeared in Year: 2012

Question

Match List-Ⅰ List-Ⅱ▾

Match the following between organelle or cellular components of a bacterium cell in Group I with the constituents and functionalities in Group II

List-Ⅰ (Column-I)List-Ⅱ (Column-II)
(A)

Cell wall

(i)

Protein synthesis

(B)

Flagellum

(ii)

Motility of cell

(C)

Ribosome

(iii)

Peptidoglycan

(D)

Cytoplasmic membrane

(iv)

Phospholipid bilayer

Choices

Choice (4)Response
  • (A)
  • (B)
  • (C)
  • (D)

a.

  • (i)
  • (ii)
  • (iii)
  • (iv)

b.

  • (iii)
  • (ii)
  • (i)
  • (iv)

c.

  • (iii)
  • (i)
  • (iv)
  • (ii)

d.

  • (iii)
  • (ii)
  • (iv)
  • (i)

Question 6

Food Microbiology
Mold and Actinomycetes

Appeared in Year: 2019

Question

Match List-Ⅰ List-Ⅱ▾

Match the mold in Column I with its asexual/sexual spore shown in Column II.

List-Ⅰ (Column I)List-Ⅱ (Column II)
(A)

Geotrichum

(i)

Arthrospore

(B)

Rhizopus

(ii)

Oospores

(C)

Aspergillus

(iii)

Conidia

(D)

Oomycetes

(iv)

Sporangiospores

Choices

Choice (4)Response
  • (A)
  • (B)
  • (C)
  • (D)

a.

  • (i)
  • (iv)
  • (ii)
  • (iii)

b.

  • (iv)
  • (iii)
  • (i)
  • (ii)

c.

  • (i)
  • (iv)
  • (iii)
  • (ii)

d.

  • (ii)
  • (i)
  • (iii)
  • (iv)

Question 7

Food Microbiology
Spoilage Microorganisms in Different Food Products Including Milk

Appeared in Year: 2018

Question

Match List-Ⅰ List-Ⅱ▾

Match the operation in Group I with the process in Group II.

List-Ⅰ (Column-I)List-Ⅱ (Column-II)
(A)

Grading

(i)

Quality separation

(B)

Cleaning

(ii)

Screening

(C)

Size reduction

(iii)

Commination

(D)

Filtration

(iv)

Clarification

Choices

Choice (4)Response
  • (A)
  • (B)
  • (C)
  • (D)

a.

  • (iii)
  • (ii)
  • (i)
  • (iv)

b.

  • (ii)
  • (i)
  • (iv)
  • (iii)

c.

  • (i)
  • (ii)
  • (iii)
  • (iv)

d.

  • (iv)
  • (ii)
  • (i)
  • (iii)

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