Food Chemistry and Nutrition-Carbohydrates [GATE (Graduate Aptitude Test in Engineering) Food Technology]: Questions 1 - 3 of 20

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Question 1

Carbohydrates
Structure & Functions of Mono-, Oligo-, Poly-Saccharides Including Starch

Appeared in Year: 2013

Question

Match List-Ⅰ List-Ⅱ▾

Match the food items in Group I with the type of colloidal dispersion given in Group II.

Group I

List-Ⅰ (Column-I)List-Ⅱ (Column-II)
(A)

Tomato ketchup

(i)

Emulsion

(B)

Mayonnaise

(ii)

Sol

(C)

Curd

(iii)

Solid foam

(D)

Cake

(iv)

Gel

Choices

Choice (4)Response
  • (A)
  • (B)
  • (C)
  • (D)

a.

  • (iii)
  • (iv)
  • (ii)
  • (i)

b.

  • (iii)
  • (i)
  • (iv)
  • (ii)

c.

  • (ii)
  • (i)
  • (iv)
  • (iii)

d.

  • (iv)
  • (iii)
  • (ii)
  • (i)

Question 2

Carbohydrates
Structure & Functions of Mono-, Oligo-, Poly-Saccharides Including Starch

Appeared in Year: 2016

Question

Match List-Ⅰ List-Ⅱ▾

Match the terms in Column I with their most appropriate description in Column II

List-Ⅰ (Column I)List-Ⅱ (Column II)
(A)

Supplementation

(i)

Overcome the deficiency of nutrients by mixing of two plant sources

(B)

Fortification

(ii)

Addition of nutrients which may or may not originally present

(C)

Enrichment

(iii)

Restoration of nutrients which are lost during processing

(D)

Complementation

(iv)

Overcome the deficiency of nutrients from a synthetic source

Choices

Choice (4)Response
  • (A)
  • (B)
  • (C)
  • (D)

a.

  • (iv)
  • (ii)
  • (iii)
  • (i)

b.

  • (i)
  • (iii)
  • (ii)
  • (iv)

c.

  • (iv)
  • (i)
  • (iii)
  • (ii)

d.

  • (iv)
  • (iii)
  • (i)
  • (ii)

Question 3

Carbohydrates
Pectic Substances and Dietary Fibre

Appeared in Year: 2013

Question

MCQ▾

Which of the following carbohydrates is NOT classified as dietary fiber?

Choices

Choice (4)Response

a.

Tapioca starch

b.

Agar

c.

Sodium alginate

d.

Pectin

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