Food Chemistry and Nutrition [GATE (Graduate Aptitude Test in Engineering) Food Technology (XL-U)]: Questions 14 - 17 of 86

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Question 14

Appeared in Year: 2018

Question Match List-Ⅰ List-Ⅱ▾

Match the commodity in Group I with the bioactive constituent in Group II.

List-Ⅰ (Column-I)List-Ⅱ (Column-II)
(A)

Ginger

(i)

Epigallocatechin gallate

(B)

Turmeric

(ii)

Lutein

(C)

Spinach

(iii)

Gingerol

(D)

Green tea

(iv)

Curcumin

Choices

Choice (4)Response
  • (A)
  • (B)
  • (C)
  • (D)

a.

  • (iii)
  • (iv)
  • (ii)
  • (i)

b.

  • (iii)
  • (iv)
  • (i)
  • (ii)

c.

  • (ii)
  • (i)
  • (iii)
  • (iv)

d.

  • (i)
  • (ii)
  • (iii)
  • (iv)

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Question 15

Appeared in Year: 2014

Question Match List-Ⅰ List-Ⅱ▾

Match the items under Group I with items under Group II

List-Ⅰ (Column-I)List-Ⅱ (Column-II)
(A)

Oleic acid

(i)

Co-enzyme

(B)

Threonine

(ii)

Sugar

(C)

Pyridoxine phosphate

(iii)

Amino acid

(D)

Xylose

(iv)

Fatty acid

Choices

Choice (4)Response
  • (A)
  • (B)
  • (C)
  • (D)

a.

  • (ii)
  • (iii)
  • (iv)
  • (i)

b.

  • (i)
  • (iv)
  • (iii)
  • (ii)

c.

  • (iv)
  • (iii)
  • (i)
  • (ii)

d.

  • (iii)
  • (ii)
  • (i)
  • (iv)

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Question 16

Appeared in Year: 2018

Question MCQ▾

Which of the following represent the group of saturated fatty acids?

Choices

Choice (4)Response

a.

Capric, Stearic & Oleic

b.

Palmitic, Linoleic, Linolenic

c.

Lauric, Myristic, Arachidic

d.

Behenic, Caprylic, Arachidonic

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Question 17

Appeared in Year: 2018

Question MCQ▾

Which of the following is an oil soluble pigment present in fruits and vegetables?

Choices

Choice (4)Response

a.

Carotenoids

b.

Flavonoids

c.

Tannins

d.

Anthocyanins

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