Food Chemistry and Nutrition [GATE (Graduate Aptitude Test in Engineering) Food Technology]: Questions 47 - 53 of 69

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Question 47

Food Chemistry and Nutrition
Classification and Structure of Lipids

Question

MCQ▾

Name the two essential fatty acids?

Choices

Choice (4)Response

a.

Arachidonic and oleic

b.

Oleic and linoleic

c.

Lauric and myristic

d.

Linoleate and linolenate

Question 48

Food Chemistry and Nutrition
Classification and Structure of Lipids

Question

MCQ▾

What is the solubility of lipids in water?

Choices

Choice (4)Response

a.

Soluble

b.

Partially insoluble

c.

Partially soluble

d.

Insoluble

Question 49

Food Chemistry and Nutrition
Structure & Functions of Mono-, Oligo-, Poly-Saccharides Including Starch

Question

MCQ▾

Carbohydrates and proteins provide about ________ calories per gram

Choices

Choice (4)Response

a.

5

b.

2

c.

6

d.

4

Question 50

Food Chemistry and Nutrition
Co-Factors

Question

MCQ▾

Deficiency of folic acid results in

Choices

Choice (4)Response

a.

Pernicious anemia

b.

Anemia

c.

Megaloblastic anemia

d.

None of the above

Question 51

Food Chemistry and Nutrition
Classification and Structure of Lipids

Question

MCQ▾

Find the INCORRECT statement about the biological functions of lipids.

Choices

Choice (4)Response

a.

Exhibit increased catalytic activity

b.

Have a protective function in bacteria, plant, and insects

c.

Storage form of metabolic fuel

d.

The structural component of membranes

Question 52

Food Chemistry and Nutrition
Balanced Diet

Question

MCQ▾

Nutrition claims means ________

Choices

Choice (4)Response

a.

A food has certain nutritional properties including but not limited to the energy value

b.

A food has certain limitations

c.

All of the above

d.

None of the above

Question 53

Food Chemistry and Nutrition
Balanced Diet

Question

MCQ▾

Vitamin E is also called

Choices

Choice (4)Response

a.

Cholecalciferol

b.

Tocotrienol

c.

Tocopherol

d.

Carotenoid

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