Food Chemistry and Nutrition [GATE (Graduate Aptitude Test in Engineering) Food Technology]: Questions 35 - 39 of 69

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Question 35

Food Chemistry and Nutrition
Structure & Functions of Mono-, Oligo-, Poly-Saccharides Including Starch

Appeared in Year: 2016

Question

Match List-Ⅰ List-Ⅱ▾

Match the product in Column I with their original phase in Column II.

List-Ⅰ (Column I)List-Ⅱ (Column II)
(A)

Milk

(i)

Oil in water emulsion

(B)

Lactose

(ii)

Solution

(C)

Casein

(iii)

Colloidal

(D)

Butter

(iv)

Water in oil emulsion

Choices

Choice (4)Response
  • (A)
  • (B)
  • (C)
  • (D)

a.

  • (i)
  • (ii)
  • (iii)
  • (iv)

b.

  • (i)
  • (iii)
  • (iv)
  • (ii)

c.

  • (iv)
  • (i)
  • (iii)
  • (ii)

d.

  • (ii)
  • (iii)
  • (i)
  • (iv)

Question 36

Food Chemistry and Nutrition
Essential Amino Acids and Essential Fatty Acids

Appeared in Year: 2012

Question

Match List-Ⅰ List-Ⅱ▾

Make the correct match of the food constituents in Group I with their nature given in Group II.

List-Ⅰ (Column I)List-Ⅱ (Column II)
(A)

Ascorbic acid

(i)

Antioxidant

(B)

Phenyl alanine

(ii)

Sugar

(C)

Dextrose

(iii)

Chelate

(D)

Hemoglobin

(iv)

Amino acid

Choices

Choice (4)Response
  • (A)
  • (B)
  • (C)
  • (D)

a.

  • (iv)
  • (i)
  • (iii)
  • (ii)

b.

  • (ii)
  • (iii)
  • (i)
  • (iv)

c.

  • (i)
  • (ii)
  • (iv)
  • (iii)

d.

  • (i)
  • (iv)
  • (ii)
  • (iii)

Question 37

Food Chemistry and Nutrition
Classification and Structure of Lipids

Question

MCQ▾

Fat contribute about ________ calories per gram

Choices

Choice (4)Response

a.

10

b.

9

c.

7

d.

8

Question 38

Food Chemistry and Nutrition
Carotenoids

Question

MCQ▾

Naturally occurring ________ play a role in food coloring

Choices

Choice (4)Response

a.

Enzymes

b.

Sugars

c.

Carbohydrates

d.

Pigments

Question 39

Food Chemistry and Nutrition
Classification and Structure of Lipids

Question

MCQ▾

Identify the lowest density lipoprotein among the following?

Choices

Choice (4)Response

a.

HDL

b.

VLDL

c.

Chylomicrons

d.

LDL

Developed by: