GATE (Graduate Aptitude Test in Engineering) Food Technology: Questions 177 - 184 of 202

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Question 177

Question

MCQ▾

________ is the anaerobic or partially anaerobic oxidation of carbohydrates with the help of enzymes.

Choices

Choice (4)Response

a.

Preservative

b.

Fermentation

c.

Dehydration

d.

Pasteurization

Question 178

Question

MCQ▾

Principal pigment present in muscle cells of meat is________

Choices

Choice (4)Response

a.

Flesh

b.

Bone

c.

Myoglobin

d.

All of the above

Question 179

Question

MCQ▾

Yellow colour of corn is due to ________ colour pigment

Choices

Choice (4)Response

a.

Flavonoids

b.

Carotenoid

c.

Flavanols

d.

Question does not provide sufficient data or is vague

Question 180

Flow Rate and Pressure Drop Relationships for Newtonian Fluids Flowing through Pipe

Question

MCQ▾

Water activity may be defined as

Choices

Choice (4)Response

a.

b.

c.

d.

Question 181

Question

MCQ▾

The science and art of growing grapes for wine is called

Choices

Choice (4)Response

a.

Vinification

b.

Viniculture

c.

Viticulture

d.

Vineyard

Question 182

Question

MCQ▾

Vitamin A is stored in the body in

Choices

Choice (4)Response

a.

brain

b.

Liver

c.

Kidney

d.

Question does not provide sufficient data or is vague

Question 183

Question

MCQ▾

Beverages are consumed for

Choices

Choice (4)Response

a.

Food value

b.

Stimulating effec

c.

Thirst quenching

d.

All a., b. and c. are correct

Question 184

Growth and Death Kinetics

Question

MCQ▾

________ are substances not intentionally added to food but are present in food as a result of production and processing

Choices

Choice (4)Response

a.

Contaminants

b.

Additives

c.

Adulterants

d.

All of the above

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