GATE (Graduate Aptitude Test in Engineering) Food Technology: Questions 165 - 171 of 202

Access detailed explanations (illustrated with images and videos) to 202 questions. Access all new questions- tracking exam pattern and syllabus. View the complete topic-wise distribution of questions. Unlimited Access, Unlimited Time, on Unlimited Devices!

View Sample Explanation or View Features.

Rs. 200.00 -OR-

How to register? Already Subscribed?

Question 165

Question

MCQ▾

Colostrum is:

Choices

Choice (4)Response

a.

The first milk that a cow produces after calving

b.

Differs from normal milk in composition

c.

Differs from normal milk in properties

d.

All a., b. and c. are correct

Question 166

Question

MCQ▾

A substance needed by the body for growth, energy, repair, and maintenance is called a ________

Choices

Choice (4)Response

a.

Nutrient

b.

Carbohydrate

c.

Calorie

d.

Fatty acid

Question 167

Spoilage Microorganisms in Different Food Products Including Milk

Question

MCQ▾

Microorganisms that grow best in the absence but can also grow in presence of oxygen are known as________

Choices

Choice (4)Response

a.

Facultative anaerobes

b.

Facultative aerobes

c.

Obligate anaerobes

d.

Obligate aerobes

Question 168

Question

MCQ▾

Enzymes are sensitive to

Choices

Choice (4)Response

a.

pH

b.

Temperature

c.

Both a. and b. are correct

d.

None of the above

Question 169

Question

MCQ▾

Reportable pouches for packaging have ________ layers.

Choices

Choice (4)Response

a.

Three

b.

Two

c.

Four

d.

Five

Question 170

Question

MCQ▾

What is an example of biological hazard?

Choices

Choice (4)Response

a.

Dirt

b.

Antibiotics

c.

Salmonella

d.

Cleaners

Question 171

Mixing & Agitation of Liquid

Question

MCQ▾

Refractometer is used to determine

Choices

Choice (4)Response

a.

TSS

b.

Vitamins

c.

Protein

d.

Minerals

Developed by: