GATE (Graduate Aptitude Test in Engineering) Food Technology: Questions 157 - 164 of 202

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Question 157

Classification and Structure of Lipids

Question

MCQ▾

Which of the following is an example of unsaturated fatty acid?

Choices

Choice (4)Response

a.

Linoleic or octadecatrienoic

b.

Palmitic or hexadecanoic

c.

Myristic or tetradecanoic

d.

Lauric or Dodecanoic

Question 158

Question

MCQ▾

Egg shell is made up of

Choices

Choice (4)Response

a.

b.

c.

d.

Question 159

Structure & Functions of Mono-, Oligo-, Poly-Saccharides Including Starch

Question

MCQ▾

Class of carbohydrate which cannot be hydrolyzed further, is known as?

Choices

Choice (4)Response

a.

Polysaccharides

b.

Disaccharides

c.

Proteoglycan

d.

Monosaccharide

Question 160

Question

MCQ▾

Molds and yeast are classified as________

Choices

Choice (4)Response

a.

Fungi

b.

Viruses

c.

Bacteria

d.

Parasites

Question 161

Cereals and Their Products

Question

MCQ▾

The cheaper materials added to food items for more profit are called

Choices

Choice (4)Response

a.

Drugs

b.

Adulterants

c.

None of the above

d.

Question does not provide sufficient data or is vague

Question 162

Question

MCQ▾

PFA was implemented in this year

Choices

Choice (4)Response

a.

1956

b.

1955

c.

1954

d.

1953

Question 163

Classification and Structure of Lipids

Question

MCQ▾

Which of the following is not a component of a phospholipid?

Choices

Choice (4)Response

a.

Protein

b.

Alcohol

c.

Phosphate

d.

Glycerol

Question 164

Question

MCQ▾

The spore formation in bacteria is

Choices

Choice (4)Response

a.

Cocci

b.

Bacilli

c.

Both a. and b. are correct

d.

Question does not provide sufficient data or is vague

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