GATE (Graduate Aptitude Test in Engineering) Food Technology: Questions 151 - 156 of 202

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Question 151

Question

MCQ▾

________ containers come in direct contact with the food

Choices

Choice (4)Response

a.

Secondary

b.

Tertiary

c.

Primary

d.

Question does not provide sufficient data or is vague

Question 152

Question

MCQ▾

Vitamin E is also called

Choices

Choice (4)Response

a.

Cholecalciferol

b.

Tocotrienol

c.

Tocopherol

d.

Carotenoid

Question 153

Question

MCQ▾

For black tea processing, fermentation of rolled leaves is done

Choices

Choice (4)Response

a.

0.5 - 1h

b.

8 - 10h

c.

12 - 15h

d.

2 - 5h

Question 154

Question

MCQ▾

Which of the following is an objective of Quality assurance?

Choices

Choice (4)Response

a.

To establish, issue and maintain standards and specifications for all raw materials and finished goods

b.

To assure all ingredients and all finished goods adhere to the company՚s quality standards

c.

To be of service to the company in all areas related to product quality

d.

All a., b. and c. are correct

Question 155

Structure & Functions of Mono-, Oligo-, Poly-Saccharides Including Starch

Question

MCQ▾

Carbohydrates contains

Choices

Choice (4)Response

a.

Hydrogen

b.

Carbon

c.

Oxygen

d.

All a., b. and c. are correct

Question 156

Question

MCQ▾

The foods in which the moisture contents and less than/below 15 % is________

Choices

Choice (4)Response

a.

Stable foods

b.

Semi perishable foods

c.

Acid food

d.

Perishable foods

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