GATE (Graduate Aptitude Test in Engineering) Food Technology (XL-U): Questions 151 - 158 of 227
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Question 151
Question MCQ▾
Which of the following is an example of unsaturated fatty acid?
Choices
Choice (4) | Response | |
---|---|---|
a. | Linoleic or octadecatrienoic | |
b. | Palmitic or hexadecanoic | |
c. | Myristic or tetradecanoic | |
d. | Lauric or Dodecanoic |
Question 152
Question 153
Question MCQ▾
Class of carbohydrate which cannot be hydrolyzed further, is known as?
Choices
Choice (4) | Response | |
---|---|---|
a. | Polysaccharides | |
b. | Disaccharides | |
c. | Proteoglycan | |
d. | Monosaccharide |
Question 154
Question MCQ▾
Molds and yeast are classified as________
Choices
Choice (4) | Response | |
---|---|---|
a. | Fungi | |
b. | Viruses | |
c. | Bacteria | |
d. | Parasites |
Question 155
Question MCQ▾
The cheaper materials added to food items for more profit are called
Choices
Choice (4) | Response | |
---|---|---|
a. | Drugs | |
b. | Adulterants | |
c. | None of the above | |
d. | Question does not provide sufficient data or is vague |
Question 156
Question 157
Question MCQ▾
Which of the following is not a component of a phospholipid?
Choices
Choice (4) | Response | |
---|---|---|
a. | Protein | |
b. | Alcohol | |
c. | Phosphate | |
d. | Glycerol |
Question 158
Question MCQ▾
The spore formation in bacteria is
Choices
Choice (4) | Response | |
---|---|---|
a. | Cocci | |
b. | Bacilli | |
c. | Question does not provide sufficient data or is vague | |
d. | None of the above |