GATE (Graduate Aptitude Test in Engineering) Food Technology (XL-U): Questions 151 - 158 of 227

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Question 151

Question MCQ▾

Which of the following is an example of unsaturated fatty acid?

Choices

Choice (4)Response

a.

Linoleic or octadecatrienoic

b.

Palmitic or hexadecanoic

c.

Myristic or tetradecanoic

d.

Lauric or Dodecanoic

Edit

Question 152

Question MCQ▾

Egg shell is made up of

Choices

Choice (4)Response

a.

b.

c.

d.

Edit

Question 153

Question MCQ▾

Class of carbohydrate which cannot be hydrolyzed further, is known as?

Choices

Choice (4)Response

a.

Polysaccharides

b.

Disaccharides

c.

Proteoglycan

d.

Monosaccharide

Edit

Question 154

Question MCQ▾

Molds and yeast are classified as________

Choices

Choice (4)Response

a.

Fungi

b.

Viruses

c.

Bacteria

d.

Parasites

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Question 155

Question MCQ▾

The cheaper materials added to food items for more profit are called

Choices

Choice (4)Response

a.

Drugs

b.

Adulterants

c.

None of the above

d.

Question does not provide sufficient data or is vague

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Question 156

Question MCQ▾

PFA was implemented in this year

Choices

Choice (4)Response

a.

1956

b.

1955

c.

1954

d.

1953

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Question 157

Question MCQ▾

Which of the following is not a component of a phospholipid?

Choices

Choice (4)Response

a.

Protein

b.

Alcohol

c.

Phosphate

d.

Glycerol

Edit

Question 158

Question MCQ▾

The spore formation in bacteria is

Choices

Choice (4)Response

a.

Cocci

b.

Bacilli

c.

Question does not provide sufficient data or is vague

d.

None of the above

Edit