GATE (Graduate Aptitude Test in Engineering) Food Technology: Questions 92 - 95 of 202

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Question 92

Structure & Functions of Mono-, Oligo-, Poly-Saccharides Including Starch

Appeared in Year: 2012

Question

MCQ▾

Cellulose, the structural polysaccharide of plant, is a polymer of

Choices

Choice (4)Response

a.

-D-Glucose

b.

-D-Galactose

c.

-D-Glucose

d.

-D-Galacturonic acid

Question 93

Structure & Functions of Mono-, Oligo-, Poly-Saccharides Including Starch

Appeared in Year: 2012

Question

MCQ▾

Reassociation of amylose and formation of crystalline structure upon cooling of cooked starch solution is termed as

Choices

Choice (4)Response

a.

Synersis

b.

Retro gradation

c.

Gelatinization

d.

Denaturation

Question 94

Appeared in Year: 2013

Question

MCQ▾

Blanching influences vegetable tissues in terms of

Choices

Choice (4)Response

a.

Enzymes production

b.

Stabilization of nuclear proteins

c.

Stabilization of cytoplasmic proteins

d.

Alteration of cytoplasmic membrane

Question 95

Structure & Functions of Mono-, Oligo-, Poly-Saccharides Including Starch

Appeared in Year: 2013

Question

Match List-Ⅰ List-Ⅱ▾

Match the toxicants of plant foods in Group I with their main plant source given in GroupII.

List-Ⅰ (Column-I)List-Ⅱ (Column-II)
(A)

BOAA (beta-N- Oxalyl Amino L-Alanine)

(i)

Cotton seeds

(B)

Gossypol

(ii)

Rapeseeds

(C)

Glucosinolates

(iii)

Khesari Dahl (Lathyrus sativus)

(D)

Vicine

(iv)

Fava beans

Choices

Choice (4)Response
  • (A)
  • (B)
  • (C)
  • (D)

a.

  • (ii)
  • (i)
  • (iv)
  • (iii)

b.

  • (iii)
  • (i)
  • (ii)
  • (iv)

c.

  • (i)
  • (ii)
  • (iii)
  • (iv)

d.

  • (iii)
  • (iv)
  • (ii)
  • (i)

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