GATE (Graduate Aptitude Test in Engineering) Food Technology: Questions 5 - 9 of 202

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Question 5

Appeared in Year: 2014

Question

MCQ▾

Hypobaric storage is also known as ________

Choices

Choice (4)Response

a.

Modified aseptic package

b.

Low pressure storage

c.

Modified atmospheric storage

d.

Controlled atmospheric storage

Question 6

Edit

Appeared in Year: 2015

Write in Short

Short Answer▾

Whole milk (34,950 kg) containing 4 % fat is to be separated in 6 h period into skim milk with 0.45 % fat and cream with 45 % fat. The flow rate of cream stream (kg/h) from the separator is

Question 7

Flow Rate and Pressure Drop Relationships for Newtonian Fluids Flowing through Pipe

Appeared in Year: 2014

Write in Short

Short Answer▾

A centrifuge having diameter of 10cm is rotated at 10000 rpm. Take and. The ratio of centrifugal force to gravitational force will be ________

Question 8

Appeared in Year: 2018

Question

MCQ▾

The anti-nutritional factor present in fava bean is

Choices

Choice (4)Response

a.

Vicine

b.

Cyanogen

c.

Curcine

d.

Gossypol

Question 9

Pathogens and Non-Pathogens Including Staphylococcus

Appeared in Year: 2019

Question

Match List-Ⅰ List-Ⅱ▾

Match the following microbial species in Column I with related disease caused by them as shown in Column II.

List-Ⅰ (Column I)List-Ⅱ (Column II)
(A)

Salmonella typhi

(i)

Bacillary dysentery

(B)

E. coli

(ii)

Cholera

(C)

Vibrio sp.

(iii)

Gastroenteritis

(D)

Shigella sp.

(iv)

Typhoid

Choices

Choice (4)Response
  • (A)
  • (B)
  • (C)
  • (D)

a.

  • (i)
  • (iv)
  • (ii)
  • (iii)

b.

  • (iv)
  • (iii)
  • (ii)
  • (i)

c.

  • (iii)
  • (iv)
  • (ii)
  • (i)

d.

  • (iv)
  • (ii)
  • (i)
  • (iii)

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