GATE (Graduate Aptitude Test in Engineering) Food Technology: Questions 48 - 51 of 202

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Question 48

Structure & Functions of Mono-, Oligo-, Poly-Saccharides Including Starch

Appeared in Year: 2014

Question

Match List-Ⅰ List-Ⅱ▾

Match the items under Group I with items under Group II

List-Ⅰ (Column-I)List-Ⅱ (Column-II)
(A)

Oleic acid

(i)

Co-enzyme

(B)

Threonine

(ii)

Sugar

(C)

Pyridoxine phosphate

(iii)

Amino acid

(D)

Xylose

(iv)

Fatty acid

Choices

Choice (4)Response
  • (A)
  • (B)
  • (C)
  • (D)

a.

  • (ii)
  • (iii)
  • (iv)
  • (i)

b.

  • (i)
  • (iv)
  • (iii)
  • (ii)

c.

  • (iv)
  • (iii)
  • (i)
  • (ii)

d.

  • (iii)
  • (ii)
  • (i)
  • (iv)

Question 49

Flow Rate and Pressure Drop Relationships for Newtonian Fluids Flowing through Pipe

Appeared in Year: 2018

Question

MCQ▾

Identify the correct statement related to the viscosity of Newtonian fluids from the following.

Choices

Choice (4)Response

a.

It is not influenced by shearing rate

b.

It decreases with shearing rate

c.

It increases with shearing rate

d.

It is not influenced by temperature

Question 50

Appeared in Year: 2013

Question

MCQ▾

The food borne disease, Q fever is caused by the organism,

Choices

Choice (4)Response

a.

Coxiella burnetti

b.

Clostridium perfringens

c.

Bacillus cereus

d.

Staphylococcus aureus

Question 51

Appeared in Year: 2017

Question

Match List-Ⅰ List-Ⅱ▾

Match the items in Column I with the items in Column II in relation to food safety and standards.

List-Ⅰ (Column I)List-Ⅱ (Column II)
(A)

HACCP

(i)

Food plant sanitation and hygiene protocol

(B)

CODEX

(ii)

Indian food standards

(C)

FSSAI

(iii)

International food standards

(D)

CIP

(iv)

Quality control protocol

Choices

Choice (4)Response
  • (A)
  • (B)
  • (C)
  • (D)

a.

  • (iii)
  • (i)
  • (ii)
  • (iv)

b.

  • (i)
  • (iii)
  • (ii)
  • (iv)

c.

  • (i)
  • (iv)
  • (ii)
  • (iii)

d.

  • (iv)
  • (iii)
  • (ii)
  • (i)

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