Environmental Content-Food (CTET (Central Teacher Eligibility Test) Paper-I Environmental Studies): Questions 6 - 10 of 22

Get 1 year subscription: Access detailed explanations (illustrated with images and videos) to 255 questions. Access all new questions we will add tracking exam-pattern and syllabus changes. View Sample Explanation or View Features.

Rs. 200.00 or

Question number: 6

» Environmental Content » Food

Appeared in Year: 2015

MCQ▾

Question

This plant has leaves, which are used as vegetables. Its seeds are used to produce oil. The plant is – (February)

Choices

Choice (4) Response

a.

Spinach

b.

Mustard

c.

Coconut

d.

Cabbage

Question number: 7

» Environmental Content » Food

Appeared in Year: 2012

MCQ▾

Question

Weight- lifters are generally required to make more muscles and body mass. For this purpose, they need to take a diet which is rich in – (January)

Choices

Choice (4) Response

a.

Carbohydrates

b.

Vitamins

c.

Proteins

d.

Fats

Question number: 8

» Environmental Content » Food

Appeared in Year: 2011

MCQ▾

Question

Mira and Divya are young girls. Mira likes to eat samosas, cutlets and bread. Divya, on the other hand, takes an iron deficient diet. Which of the following disorders are Mira and Divya likely to suffer from, respectively? – (June)

Choices

Choice (4) Response

a.

Obesity and scurvy

b.

Scurvy and Anaemia

c.

Anaemia and night blindness

d.

Obesity and Anaemia

Question number: 9

» Environmental Content » Food

Appeared in Year: 2013

MCQ▾

Question

If you go to Ahmedabad (Gujarat) by train, then at Ahmedabad railway station you will find that most of the vendors are selling – (July)

Choices

Choice (4) Response

a.

Puri-shaak and thanda doodh

b.

Idli-chutney and Vada-chutney

c.

Dhokla with chutney and lemon rice

d.

Chholay-bhature and lassi

Question number: 10

» Environmental Content » Food

Appeared in Year: 2012

MCQ▾

Question

While teaching how different food items can be kept fresh for some time, Radha enumerated the following techniques to her class:

A. Put it in a bowl and keep the bowl in an open container having cold water

B. Wrap it in a damp cloth

C. Spread it open in sunshine

D. Cut it into small pieces and keep it in the dark

Which one of the following food items is she referring to, corresponding to technique ‘b’ above? – (January)

Choices

Choice (4) Response

a.

Kaju Burfi

b.

Green coriander

c.

Onion, garlic

d.

cooked rice

f Page
Sign In