Microorganisms: Friend and Foe-Food Preservation [CBSE (Central Board of Secondary Education) Class-8 Science]: Questions 1 - 5 of 5

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Question 1

Question MCQ▾

Method of storing and packing of food is

Choices

Choice (4)Response

a.

Canning

b.

Irradiation

c.

UHT

d.

Drying

Edit

Question 2

Question MCQ▾

Method of preservation of meat and fish is:

Choices

Choice (4)Response

a.

Drying

b.

Irradiation

c.

Refrigeration

d.

Salting

Edit

Question 3

Question MCQ▾

Pasteurization is used for preservation of

Choices

Choice (4)Response

a.

Milk

b.

Fruits

c.

Drinks

d.

Vegetables

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Question 4

Question MCQ▾

Full form of UHT is:

Choices

Choice (4)Response

a.

Ultra hot treatment

b.

Ultra heat treatment

c.

Ultra hot temperature

d.

Unique heat treatment

Edit

Question 5

Question MCQ▾

Common method of food preservation that is used to stop the growth of moulds and bacteria on food is:

Choices

Choice (4)Response

a.

Salting

b.

Drying

c.

Deep freezing

d.

Pickling

Edit