Microorganisms: Friend and Foe-Food Preservation (CBSE Class-8 Science): Questions 1 - 5 of 5

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Question number: 1

» Microorganisms: Friend and Foe » Food Preservation » Storage and Packing

MCQ▾

Question

Method of storing and packing of food is

Choices

Choice (4) Response

a.

Drying

b.

Irradiation

c.

UHT

d.

Canning

Question number: 2

» Microorganisms: Friend and Foe » Food Preservation » Preservation by Common Salt

MCQ▾

Question

Method of preservation of meat and fish is:

Choices

Choice (4) Response

a.

Salting

b.

Drying

c.

Irradiation

d.

Refrigeration

Question number: 3

» Microorganisms: Friend and Foe » Food Preservation » Heat and Cold Treatments

MCQ▾

Question

Pasteurization is used for preservation of

Choices

Choice (4) Response

a.

Vegetables

b.

Milk

c.

Fruits

d.

Drinks

Question number: 4

» Microorganisms: Friend and Foe » Food Preservation » Heat and Cold Treatments

MCQ▾

Question

Full form of UHT is:

Choices

Choice (4) Response

a.

Ultra hot treatment

b.

Ultra heat treatment

c.

Unique heat treatment

d.

Ultra hot temperature

Question number: 5

» Microorganisms: Friend and Foe » Food Preservation » Preservation by Sugar, Oil and Vinegar

MCQ▾

Question

Common method of food preservation that is used to stop the growth of moulds and bacteria on food is:

Choices

Choice (4) Response

a.

Deep freezing

b.

Pickling

c.

Drying

d.

Salting

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