Microorganisms: Friend and Foe-Food Preservation [CBSE (Central Board of Secondary Education) Class-8 Science]: Questions 1 - 5 of 5
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Question 1
Question MCQ▾
Method of storing and packing of food is
Choices
Choice (4) | Response | |
---|---|---|
a. | Canning | |
b. | Irradiation | |
c. | UHT | |
d. | Drying |
Question 2
Question MCQ▾
Method of preservation of meat and fish is:
Choices
Choice (4) | Response | |
---|---|---|
a. | Drying | |
b. | Irradiation | |
c. | Refrigeration | |
d. | Salting |
Question 3
Question MCQ▾
Pasteurization is used for preservation of
Choices
Choice (4) | Response | |
---|---|---|
a. | Milk | |
b. | Fruits | |
c. | Drinks | |
d. | Vegetables |
Question 4
Question MCQ▾
Full form of UHT is:
Choices
Choice (4) | Response | |
---|---|---|
a. | Ultra hot treatment | |
b. | Ultra heat treatment | |
c. | Ultra hot temperature | |
d. | Unique heat treatment |
Question 5
Question MCQ▾
Common method of food preservation that is used to stop the growth of moulds and bacteria on food is:
Choices
Choice (4) | Response | |
---|---|---|
a. | Salting | |
b. | Drying | |
c. | Deep freezing | |
d. | Pickling |