Components of Food-Minerals (CBSE Class-6 Science): Questions 1 - 7 of 7

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Question number: 1

» Components of Food » Minerals » Role of Roughage and Water

MCQ▾

Question

Fibrous matter in food is called as:

Choices

Choice (4) Response
a.

Faeces

b.

Roughage

c.

Whole meal flour products

d.

Constipation

Question number: 2

» Components of Food » Minerals » Role of Roughage and Water

MCQ▾

Question

Sweating and evaporation helps to control and regulate the:

Choices

Choice (4) Response
a.

Body temperature

b.

To get rid of waste products from the body

c.

Transports digested food

d. Both a. and b. are correct

Question number: 3

» Components of Food » Minerals » Role of Roughage and Water

MCQ▾

Question

A person can live without food for several weeks but would die in a few days without:

Choices

Choice (4) Response
a.

Minerals

b.

Vitamins

c.

Water

d. All of the above

Question number: 4

» Components of Food » Minerals » Minerals and Their Role

MCQ▾

Question

What is the role of calcium in our body?

Choices

Choice (4) Response
a.

For making bones and teeth

b.

Proper functioning of heart and other muscles

c.

Clotting of blood

d. All a. , b. and c. are correct

Question number: 5

» Components of Food » Minerals » Minerals and Their Role

MCQ▾

Question

Which mineral salt is the constituent of the haemoglobin?

Choices

Choice (4) Response
a.

Calcium

b.

Iron

c.

Phosphorous

d. None of the above

Question number: 6

» Components of Food » Minerals » Minerals and Their Role

MCQ▾

Question

Name the mineral salt which is required for the proper functioning of the thyroid gland

Choices

Choice (4) Response
a.

Calcium salt

b.

Iodine salt

c.

Phosphorous salt

d. None of the above

Question number: 7

» Components of Food » Minerals » Role of Roughage and Water

MCQ▾

Question

Roughage is essential in food:

Choices

Choice (4) Response
a.

Its deficiency leads to disease

b.

To provide bulk to food

c.

Roughage has essential nutrients

d. None of the above

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