Components of Food-Balanced Diet (CBSE Class-6 Science): Questions 1 - 5 of 5

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Question number: 1

» Components of Food » Balanced Diet » Various Components of Balanced Diet

MCQ▾

Question

Pre-cooking practices which lead to the loss of nutrients are:

Choices

Choice (4) Response

a.

Washing of fruits and vegetables after they have been peeled and cut

b.

Repeated washing of rice and pulses

c.

Taking off thick peels from fruits and vegetables

d.

All a. , b. and c. are correct

Question number: 2

» Components of Food » Balanced Diet » Various Components of Balanced Diet

MCQ▾

Question

A balance diet contains adequate amounts of all nutrients such as:

Choices

Choice (4) Response

a.

Carbohydrates, minerals, vitamins

b.

Carbohydrates, fats, proteins

c.

Carbohydrate, fats

d.

Carbohydrates, fats, proteins, vitamins and minerals

Question number: 3

» Components of Food » Balanced Diet » Various Components of Balanced Diet

MCQ▾

Question

Diet depends upon the:

Choices

Choice (4) Response

a.

Age

b.

Occupation

c.

Both a. and b. are correct

d.

None of the above

Question number: 4

» Components of Food » Balanced Diet » Various Components of Balanced Diet

MCQ▾

Question

Various wasteful cooking practices which lead to the loss of nutrients are:

Choices

Choice (4) Response

a.

Throwing away water in which food is first boiled

b.

Cooking the food at high temperature

c.

Both a. and b. are correct

d.

Question does not provide sufficient data or is vague

Question number: 5

» Components of Food » Balanced Diet » Obesity

MCQ▾

Question

The condition of excess body weight is called as:

Choices

Choice (4) Response

a.

Anaemia

b.

Obesity

c.

Scurvy

d.

Question does not provide sufficient data or is vague

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