CBSE Class-6 Science: Questions 40 - 47 of 318

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Question number: 40

» Components of Food » What Do Various Nutrients Do for Our Body? » Vitamins and Their Role

MCQ▾

Question

Which vitamin keeps our eyes and skin healthy?

Choices

Choice (4) Response

a.

Vitamin A

b.

Vitamin D

c.

Vitamin C

d.

Vitamin B

Question number: 41

» Components of Food » Deficiency Diseases » Various Deficiency Diseases and Its Symptoms

MCQ▾

Question

The deficiency of which vitamin leads to heart failure:

Choices

Choice (4) Response

a.

Vitamin C

b.

Vitamin A

c.

Vitamin B1

d.

Question does not provide sufficient data or is vague

Question number: 42

» Components of Food » Minerals » Minerals and Their Role

MCQ▾

Question

Which mineral salt is the constituent of the haemoglobin?

Choices

Choice (4) Response

a.

Calcium

b.

Iron

c.

Phosphorous

d.

None of the above

Question number: 43

» Components of Food » Deficiency Diseases » Prevention and Cure of Deficiency Diseases

MCQ▾

Question

All the deficiency diseases can be prevented by eating:

Choices

Choice (4) Response

a.

Fatty diet

b.

Mineral rich diet

c.

Balanced diet

d.

All of the above

Question number: 44

» Components of Food » Deficiency Diseases » Various Deficiency Diseases and Its Symptoms

MCQ▾

Question

Scurvy is caused due to the deficiency of:

Choices

Choice (4) Response

a.

Vitamin D

b.

Vitamin A

c.

Vitamin C

d.

All of the above

Question number: 45

» Components of Food » What Do Various Nutrients Do for Our Body? » Role of Various Nutrients

MCQ▾

Question

Nutrients are required for the:

Choices

Choice (4) Response

a.

Protection from diseases

AND

Growth

b.

Energy

c.

Repair

d.

All a. , b. and c. are correct

Question number: 46

» Components of Food » What Do Various Nutrients Do for Our Body? » Vitamins and Their Role

MCQ▾

Question

Vitamins are necessary for:

Choices

Choice (4) Response

a.

Normal growth

AND

Healthy teeth, gums and bones

b.

Good eyesight

c.

Proper digestion

d.

All a. , b. and c. are correct

Question number: 47

» Components of Food » Balanced Diet » Various Components of Balanced Diet

MCQ▾

Question

Various wasteful cooking practices which lead to the loss of nutrients are:

Choices

Choice (4) Response

a.

Throwing away water in which food is first boiled

b.

Cooking the food at high temperature

c.

Both a. and b. are correct

d.

Question does not provide sufficient data or is vague

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